-{"0":{"Modell":1,"Beschreibung":"nicht wachstumsassoziierte Ethanolbildung mit hohem Ks --> h\u00f6here Biomassegehalte bei niedrigen Substrat 1 konz.","Mikroorganismus":"S.cerevisiae","Substrat 1":"Glucose","Substrat 2":"(NH4)2SO4","Produkt 1":"Ethanol","mumax":0.467,"KS1":0.1,"KS2":0.01,"KMS1":0.01,"YXS1":0.48,"YXS2":8,"YXO2":4.81,"KS_O2":0.000096,"Prod":1,"alpha":0,"beta":0.88,"YPS1":0.46,"RQ_x":1,"Y_CO2_P":0.9552854352,"m_s":0.00703,"pH_min":2.5,"pH_opt":5.0,"pH_max":8.2,"T_min":1.45,"T_opt":35.26,"T_max":41.48,"Bemerkung":"erdachte Parameter! Nicht getestet; Kardinalparameter (Lui et al), (Salam et al., 2024), (Lip et al., 2020); mu_max (Minimalmedium) (Lip et al., 2020);m_s (Vos et al., 2016)"},"1":{"Modell":2,"Beschreibung":"E.coli Biomassenbildung und Acetatbildung","Mikroorganismus":"E.coli","Substrat 1":"Glucose","Substrat 2":"NH4Cl","Produkt 1":"Acetat","mumax":0.7,"KS1":0.1,"KS2":0.01,"KMS1":0.05,"YXS1":0.52,"YXS2":8,"YXO2":4.81,"KS_O2":0.000096,"Prod":1,"alpha":0,"beta":0.88,"YPS1":0.48,"RQ_x":1,"Y_CO2_P":0.9552854352,"m_s":0.0667,"pH_min":3.95,"pH_opt":6.16,"pH_max":9.71,"T_min":9.23,"T_opt":35.46,"T_max":45.77,"Bemerkung":"erdachte Parameter! Nicht getestet; Kardinalparameter f\u00fcr E. coli K12 ( Baka et al.);(Minimalmedium) mu_max (Simensen et al., 2022); Y_x\/s1, Y_p\/s1 (Acetat) (Pramanik & Keasling, 1997); m_s (Nanchen et. al, 2006)"},"2":{"Modell":3,"Beschreibung":"E.coli ausschlie\u00dfliche Biomassebildung","Mikroorganismus":"E.coli Biomass","Substrat 1":"Glucose","Substrat 2":"NH4Cl","Produkt 1":null,"mumax":0.7,"KS1":0.1,"KS2":0.01,"KMS1":0.05,"YXS1":0.52,"YXS2":8,"YXO2":4.81,"KS_O2":0.000096,"Prod":0,"alpha":0,"beta":0.0,"YPS1":0.0,"RQ_x":1,"Y_CO2_P":0.9552854352,"m_s":0.0667,"pH_min":3.95,"pH_opt":6.16,"pH_max":9.71,"T_min":9.23,"T_opt":35.46,"T_max":45.77,"Bemerkung":"erdachte Parameter! Nicht getestet; Kardinalparameter f\u00fcr E. coli K12 ( Baka et al.);(Komplexmedium) mu_max ( Baka et al.); m_s (Nanchen et. al, 2006)"},"3":{"Modell":4,"Beschreibung":"V. natriegens Biomassebildung und Acetatbildung","Mikroorganismus":"V. natriegens","Substrat 1":"Glucose","Substrat 2":"N-Quelle","Produkt 1":"Acetat","mumax":1.65,"KS1":0.05,"KS2":0.05,"KMS1":0.01,"YXS1":0.42,"YXS2":8,"YXO2":1.75,"KS_O2":0.000096,"Prod":1,"alpha":0,"beta":1.0,"YPS1":0.65,"RQ_x":1,"Y_CO2_P":0.9552854352,"m_s":0.06,"pH_min":5.25,"pH_opt":7.75,"pH_max":10.0,"T_min":10.0,"T_opt":37.0,"T_max":44.0,"Bemerkung":"erdachte Parameter! Nicht getestet; Kardinalparameter (\u00d6rencik et al., 2019); mu_max (Minimalmedium) , YXS1, YXO2,YPS1 (Acetat) (Thoma & Blombach, 2021); m_s (Long et al., 2017)"},"4":{"Modell":5,"Beschreibung":"B. subtilis Biomassebildung","Mikroorganismus":"B. subtilis","Substrat 1":"C-Quelle","Substrat 2":"N-Quelle","Produkt 1":"Produkt","mumax":1.9,"KS1":0.03,"KS2":0.1,"KMS1":0.01,"YXS1":0.48,"YXS2":8,"YXO2":4.81,"KS_O2":0.000096,"Prod":1,"alpha":0,"beta":1.0,"YPS1":0.46,"RQ_x":1,"Y_CO2_P":0.9552854352,"m_s":0.055,"pH_min":4.58,"pH_opt":6.9,"pH_max":9.1,"T_min":5.5,"T_opt":37.0,"T_max":55.7,"Bemerkung":"erdachte Parameter! Nicht getestet; Kardinalparameter, mu_max (Hafdane et al., 2025),m_s (T\u00e4nnler et al., 2008)"},"5":{"Modell":6,"Beschreibung":"PHB Produktion","Mikroorganismus":"Cupriavidus necator","Substrat 1":"Fructose","Substrat 2":"NH4-N","Produkt 1":"PHB","mumax":0.2,"KS1":0.01,"KS2":0.02,"KMS1":0.01,"YXS1":0.5,"YXS2":8,"YXO2":4.81,"KS_O2":0.000096,"Prod":1,"alpha":0,"beta":0.015,"YPS1":0.3,"RQ_x":1,"Y_CO2_P":1.0234883721,"m_s":0.0,"pH_min":5.0,"pH_opt":7.0,"pH_max":7.5,"T_min":15.0,"T_opt":37.0,"T_max":40.0,"Bemerkung":"Parameter aus Praktikum; Kardinalparameter gesch\u00e4tzt"}}
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