cocktail.txt

{strDrink:'57 Chevy with a White License Plate}{strIngredient1:Creme de Cacao}{strIngredient2:Vodka}{strInstructions:1. Fill a rocks glass with ice 2.add white creme de cacao and vodka 3.stir}

{strDrink:155 Belmont}{strIngredient3:Vodka}{strIngredient4:Orange juice}{strIngredient1:Dark rum}{strIngredient2:Light rum}{strInstructions:Blend with ice. Serve in a wine glass. Garnish with carrot.}

{strIngredient6:}{strIngredient5:}{strDrink:747 Drink}{strIngredient3:Cranberry Juice}{strIngredient4:Sprite}{strIngredient1:Vodka}{strIngredient7:}{strIngredient2:Roses sweetened lime juice}{strInstructions:Fill a Collins glass with ice.
Pour in vodka, lime cordial, and cranberry juice.
Fill up with Sprite.
Garnish with a Lime wheel or some cranberries}

{strDrink:9 1/2 Weeks}{strIngredient3:Strawberry liqueur}{strIngredient4:Orange juice}{strIngredient1:Absolut Citron}{strIngredient2:Orange Curacao}{strInstructions:Combine all ingredients in glass mixer. Chill and strain into Cocktail glass. Garnish with sliced strawberry.}

{strDrink:A Gilligan's Island}{strIngredient3:Orange juice}{strIngredient4:Cranberry juice}{strIngredient1:Vodka}{strIngredient2:Peach schnapps}{strInstructions:Shaken, not stirred!}

{strDrink:A True Amaretto Sour}{strIngredient3:Ice}{strIngredient4:Maraschino cherry}{strIngredient1:Amaretto}{strIngredient2:Lemon}{strInstructions:Rub the rim of an old fashioned glass with lemon, and dip repeatedly into granulated sugar until it has a good "frosted" rim. Shake a jigger of Amaretto with the juice of 1/2 a lemon. Strain into glass and add ice. Garnish with a Marachino Cherry.}

{strDrink:A.D.M. (After Dinner Mint)}{strIngredient3:Vodka}{strIngredient4:Hot chocolate}{strIngredient1:White Creme de Menthe}{strIngredient2:Southern Comfort}{strInstructions:shake vigorously}

{strDrink:A1}{strIngredient3:Lemon Juice}{strIngredient4:Grenadine}{strIngredient1:Gin}{strIngredient2:Grand Marnier}{strInstructions:Pour all ingredients into a cocktail shaker, mix and serve over ice into a chilled glass.}

{strDrink:Abbey Martini}{strIngredient3:Orange Juice}{strIngredient4:Angostura Bitters}{strIngredient1:Gin}{strIngredient2:Sweet Vermouth}{strInstructions:Put all ingredients into a shaker and mix, then strain contents into a chilled cocktail glass.}

{strIngredient5:Lemon}{strDrink:Absolut Summertime}{strIngredient3:Sprite}{strIngredient4:Soda water}{strIngredient1:Absolut Citron}{strIngredient2:Sweet and sour}{strInstructions:Add all ingredients except lemon to shaker filled with ice. Cover and shake vigorously. Strain contents into ice filled collins glass. Garnish with lemon.}

{strDrink:Absolutely Fabulous}{strIngredient3:Champagne}{strIngredient1:Vodka}{strIngredient2:Cranberry Juice}{strInstructions:Mix the Vodka and Cranberry juice together in a shaker and strain into a glass. Top up with Champagne.}

{strDrink:Absolutly Screwed Up}{strIngredient3:Triple sec}{strIngredient4:Ginger ale}{strIngredient1:Absolut Citron}{strIngredient2:Orange juice}{strInstructions:Shake it up it tasts better that way, but you can stir it if you want. 6 of those and you will be wasted for the rest of the night.}

{strIngredient5:Egg White}{strDrink:Ace}{strIngredient3:Heavy cream}{strIngredient4:Milk}{strIngredient1:Gin}{strIngredient2:Grenadine}{strInstructions:Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.}

{strDrink:Adam & Eve}{strIngredient3:Creme de Cassis}{strIngredient4:Fresh Lemon Juice}{strIngredient1:Gin}{strIngredient2:Cognac}{strInstructions:Shake together all the ingredients and strain into a cold glass.}

{strDrink:Addington}{strIngredient3:Soda Water}{strIngredient1:Sweet Vermouth}{strIngredient2:Dry Vermouth}{strInstructions:Mix both the vermouth's in a shaker and strain into a cold glass. Top up with a squirt of Soda Water. }

{strDrink:Addison}{strIngredient1:Gin}{strIngredient2:Vermouth}{strInstructions:Shake together all the ingredients and strain into a cold glass.}

{strDrink:Addison Special}{strIngredient3:Orange juice}{strIngredient1:Vodka}{strIngredient2:Grenadine}{strInstructions:Combine ingredients in the order listed into a shaker. Fill half full with ice and shake well. Strain into glass with ice and garnish with a cherry and orange wedge.}

{strIngredient6:Sugar Syrup}{strIngredient5:Fresh Lime Juice}{strDrink:Adios Amigos Cocktail}{strIngredient3:Cognac}{strIngredient4:Gin}{strIngredient1:Rum}{strIngredient7:Water}{strIngredient2:Dry Vermouth}{strInstructions:Shake together all the ingredients and strain into a cold glass.}

{strDrink:Afterglow}{strIngredient3:Pineapple juice}{strIngredient1:Grenadine}{strIngredient2:Orange juice}{strInstructions:Mix. Serve over ice.}

{strDrink:Alice Cocktail}{strIngredient3:Pineapple juice}{strIngredient4:Cream}{strIngredient1:Grenadine}{strIngredient2:Orange juice}{strInstructions:Shake well, strain into a large cocktail glass.}

{strIngredient6:}{strIngredient5:}{strDrink:Amaretto fizz}{strIngredient3:White Wine}{strIngredient4:Orange Peel}{strIngredient1:Amaretto}{strIngredient7:}{strIngredient2:Orange Juice}{strInstructions:Mix Amaretto, orange juice and sparkling wine in a jug. Add a strip orange zest to each glass, if you like.}

{strDrink:Apple Karate}{strIngredient1:Apple juice}{strIngredient2:Carrot}{strInstructions:Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.}

{strDrink:Applejack}{strIngredient3:Sour mix}{strIngredient1:Jack Daniels}{strIngredient2:Midori melon liqueur}{strInstructions:Add all ingredients into mixing glass, chill and strain into cocktail glass}

{strIngredient6:}{strIngredient5:}{strDrink:Aquamarine}{strIngredient3:Banana Liqueur}{strIngredient4:}{strIngredient1:Hpnotiq}{strIngredient7:}{strIngredient2:Pineapple Juice}{strInstructions:Shake well in a shaker with ice.
Strain in a martini glass.}

{strDrink:Arizona Stingers}{strIngredient1:Absolut Vodka}{strIngredient2:Iced tea}{strInstructions:Place ice cubes in the hurricane glass . Add the 2 HEAPING shots of Absolute Vodka (Note: You can add as many shots of Absolute as you want!) Fill the rest of glass with the Arizona Icetea with lemon. Stir to mix using a spoon. Drink up and enjoy!!!!!!!}

{strIngredient6:Cream of coconut}{strIngredient5:Pineapple juice}{strIngredient8:Ice}{strDrink:Arizona Twister}{strIngredient3:Gold tequila}{strIngredient4:Orange juice}{strIngredient9:Pineapple}{strIngredient1:Vodka}{strIngredient7:Grenadine}{strIngredient2:Malibu rum}{strInstructions:Just mix in the shots of rum, vodka, and tequila. Add splashes of the three juices, heavy on the pineapple. Top off with grenadine. Crushed ice should already be in glass. Top off the glass with a pineapple wedge.}

{strDrink:Army special}{strIngredient3:Lime juice cordial}{strIngredient4:Ice}{strIngredient1:Vodka}{strIngredient2:Gin}{strInstructions:Pour Vodka, Gin and lime cordial into glass, and top up with crushed ice. Wait for ice to melt slightly and sip without a straw.}

{strDrink:Aviation}{strIngredient3:maraschino liqueur}{strIngredient1:Gin}{strIngredient2:lemon juice}{strInstructions:Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.}

{strIngredient6:Orange Juice}{strIngredient5:Pineapple Juice}{strDrink:Bahama Mama}{strIngredient3:Banana liqueur}{strIngredient4:Grenadine}{strIngredient1:Rum}{strIngredient7:Sweet and Sour}{strIngredient2:Dark Rum}{strInstructions:Add 2 parts club soda or more or less to taste.

Mix it all together and pour over a bunch of ice. Drink with a straw.}

{strIngredient6:}{strIngredient5:}{strDrink:Banana Cream Pi}{strIngredient3:Pineapple Juice}{strIngredient4:}{strIngredient1:Malibu Rum}{strIngredient7:}{strIngredient2:Banana Liqueur}{strInstructions:Serve over ice.}

{strIngredient6:}{strIngredient5:}{strDrink:Bee's Knees}{strIngredient3:Lime Juice}{strIngredient4:Triple Sec}{strIngredient1:Gold rum}{strIngredient7:}{strIngredient2:Orange Juice}{strInstructions:Shake ingredients with crushed ice
Garnish with orange peel
}

{strDrink:Bijou}{strIngredient3:Gin}{strIngredient4:Sweet Vermouth}{strIngredient1:Orange Bitters}{strIngredient2:Green Chartreuse}{strInstructions:Stir in mixing glass with ice and strain
}

{strIngredient6:Ice}{strIngredient5:Sweet and Sour}{strDrink:Blue Hurricane}{strIngredient3:Passoa}{strIngredient4:Blue Curacao}{strIngredient1:Rum}{strIngredient2:Dark Rum}{strInstructions:If each part is 1/2 oz then use about 2.5 cups of ice.

Blend it all together. 
Drink it with a big straw if you have one.

}

{strIngredient6:Ginger}{strIngredient5:Lime}{strDrink:Bombay Cassis}{strIngredient3:Fresh Lime Juice}{strIngredient4:Ginger beer}{strIngredient1:Gin}{strIngredient2:Creme de Cassis}{strInstructions:Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.
Fill the glass with good quality cubed ice.
Top up with chilled and freshly opened Fever-Tree Ginger Beer.
Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.}

{strDrink:Bora Bora}{strIngredient3:Lemon juice}{strIngredient4:Grenadine}{strIngredient1:Pineapple juice}{strIngredient2:Passion fruit juice}{strInstructions:Prepare in a blender or shaker, serve in a highball glass on the rocks. Garnish with 1 slice of pineapple and one cherry.}

{strDrink:Boulevardier}{strIngredient3:Rye whiskey}{strIngredient4:Orange Peel}{strIngredient1:Campari}{strIngredient2:Sweet Vermouth}{strInstructions:Stir with ice, strain, garnish and serve.}

{strDrink:Brigadier}{strIngredient3:Cherry Heering}{strIngredient1:Hot Chocolate}{strIngredient2:Green Chartreuse}{strInstructions:Mix ingredients in a warmed mug and stir.}

{strIngredient6:}{strIngredient5:Ice}{strDrink:Broadside}{strIngredient3:Bitters}{strIngredient4:Wormwood}{strIngredient1:151 proof rum}{strIngredient7:}{strIngredient2:Scotch}{strInstructions:Half fill the glass with ice cubes. Crush the wormwood and add to ice. Pour rum, scotch and butters, then serve!}

{strIngredient5:Maraschino Cherry}{strDrink:Brooklyn}{strIngredient3:Maraschino Liqueur}{strIngredient4:Angostura Bitters}{strIngredient1:Rye Whiskey}{strIngredient2:Dry Vermouth}{strInstructions:Combine ingredients with ice and stir until well-chilled. Strain into a chilled cocktail glass.}

{strIngredient6:Cherry Grenadine}{strIngredient5:Triple Sec}{strIngredient8:Club soda}{strDrink:Cherry Electric Lemonade}{strIngredient3:Vodka}{strIngredient4:White rum}{strIngredient1:Gin}{strIngredient7:Sweet and sour}{strIngredient2:Tequila}{strInstructions:Now stir vigorously and then pour over a large cup of ice. Now drink it with a straw and stir occasionally.}

{strIngredient5:blackstrap rum}{strDrink:Corn n Oil}{strIngredient3:Angostura Bitters}{strIngredient4:Añejo rum}{strIngredient1:Lime}{strIngredient2:Falernum}{strInstructions:Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.}

{strIngredient5:Absinthe}{strDrink:Corpse Reviver #2}{strIngredient3:Lillet Blanc}{strIngredient4:Lemon Juice}{strIngredient1:Gin}{strIngredient2:Triple Sec}{strInstructions:Shake, strain, straight up, cocktail glass rinsed with absinthe
}

{strDrink:Cosmopolitan}{strIngredient3:Cointreau}{strIngredient4:Cranberry juice}{strIngredient1:Absolut Citron}{strIngredient2:Lime juice}{strInstructions:Add all ingredients into cocktail shaker filled with ice. Shake well and double strain into large cocktail glass. Garnish with lime wheel.}

{strDrink:Cosmopolitan Martini}{strIngredient3:Lime}{strIngredient4:Cranberry juice}{strIngredient1:Cointreau}{strIngredient2:Vodka}{strInstructions:Pour all ingredients in mixing glass half filled with ice, shake and strain into chilled Martini glass.}

{strDrink:Cream Soda}{strIngredient1:Spiced rum}{strIngredient2:Ginger ale}{strInstructions:Pour 1oz of Spiced Rum into a highball glass with ice. Fill with Ginger Ale.}

{strDrink:Dark Caipirinha}{strIngredient3:Cachaca}{strIngredient1:demerara Sugar}{strIngredient2:Lime}{strInstructions:Muddle the sugar into the lime wedges in an old-fashioned glass.
Fill the glass with ice cubes.
Pour the cachaca into the glass.
Stir well.}

{strIngredient5:Olive}{strDrink:Dirty Martini}{strIngredient3:Olive Brine}{strIngredient4:Lemon}{strIngredient1:Vodka}{strIngredient2:Dry Vermouth}{strInstructions:Pour the vodka, dry vermouth and olive brine into a cocktail shaker with a handful of ice and shake well.
Rub the rim of a martini glass with the wedge of lemon.
Strain the contents of the cocktail shaker into the glass and add the olive.
A dirty Martini contains a splash of olive brine or olive juice and is typically garnished with an olive.}

{strDrink:Dry Martini}{strIngredient3:Olive}{strIngredient1:Gin}{strIngredient2:Dry Vermouth}{strInstructions:Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.}

{strIngredient6:Pepper}{strIngredient5:Angostura Bitters}{strDrink:Duchamp's Punch}{strIngredient3:Pineapple Syrup}{strIngredient4:St. Germain}{strIngredient1:Pisco}{strIngredient7:Lavender}{strIngredient2:Lime Juice}{strInstructions:Shake all ingredients.
Double strain in a chilled double old fashioned glass with abig ice cube.
Garnish with a couple of lavender sprigs}

{strDrink:Empellón Cocina's Fat-Washed Mezcal}{strIngredient3:Coffee liqueur}{strIngredient1:Mezcal}{strIngredient2:Chocolate liqueur}{strInstructions:To ensure that your pork fat is just as delicious as theirs, here’s their adobo marinade and what to do with it (you’ll also need a rack of ribs):

4 ancho chiles, 8 guajillo chiles and 4 chipotle chiles, plus 4 cloves roasted garlic, half a cup of cider vinegar, a quarter teaspoon of Mexican oregano, 1 teaspoon of ground black pepper, a whole clove, a quarter teaspoon of ground cinnamon and a half teaspoon of ground cumin.

Toast the dried chiles and soak in water for at least an hour until they are rehydrated. Drain and discard the soaking liquid. Combine the soaked chiles with the remaining ingredients and purée until smooth.

Cold smoke a rack of baby back pork ribs by taking a large hotel pan with woodchips on one side and charcoal on the other. Place another, smaller, pan with pork ribs, above the charcoal/woodchip pan. Ignite the charcoal, being careful to not ignite the woodchips. Cover both pans with foil and allow to smoke for 10-15 minutes, until desired level of smoke is achieved, then coat with adobo marinade and wrap in tin foil prior to placing ribs in a 300 degree oven for 7 hours. When the ribs have cooled, strain off the fat and use for the infusion.

If you’re having a hard time coming up to the same kind of volume of fat, make up the balance with pork lard from a butcher. To get the same depth of flavor without the ribs, heat up the fat in a pot with a few spoons of the marinade.

Once you’ve got your tub of seasoned pork fat in cooled liquid form, pour equal amounts of Ilegal Joven mezcal and fat into a sealable container. Seal the container and give it a really good shake, then put it in the freezer overnight. When the whole thing is separated and congealed, pour it through a fine mesh chinoise. If you don’t have a chinoise, try a fine mesh strainer, or if you don’t have one of those, try spooning off most of the fat. There will be some beads of orange fat left in the strained mezcal: run that through a few layers of cheesecloth (or coffee filters in a pinch) to get rid of the last of it.

The mezcal is now ready for drinking, straight-up or in a cocktail. 

Habanero tincture

Slice habaneros and add 2 ounces Ilegal Joven mezcal.
Allow to sit overnight or until desired level of heat is achieved.
Cocktail

Combine mezcal and chocolate liqueur in a mixing glass with ice and stir for 45 seconds.
Strain into chilled coupe.
Carefully "sink" the coffee liqueur down the inside of the coupe over a spoon.
Garnish with 5 drops habanero tincture.}

{strDrink:Espresso Martini}{strIngredient3:Sugar syrup}{strIngredient1:Vodka}{strIngredient2:Kahlua}{strInstructions:Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass}

{strDrink:Espresso Rumtini}{strIngredient3:Espresso}{strIngredient4:Coffee}{strIngredient1:Rum}{strIngredient2:Vanilla syrup}{strInstructions:Mix together in a cocktail glass. Garnish with some choclate powder and coffee beans}

{strDrink:Flaming Lamborghini}{strIngredient3:Blue Curacao}{strIngredient4:Baileys irish cream}{strIngredient1:Kahlua}{strIngredient2:Sambuca}{strInstructions:Pour the Sambuca and Kahlua into the Cocktail Glass and give the drinker a straw. Pour the Baileys and Blue Curacao into two sepsrate shot glasses either side of the cocktail glass. Set light the concotion in the cocktail glass and start to drink through the straw (this drink should be drunk in one) , as the bottom of the glass is reached put out the fire by pouring the Baileys and Blue Curacao into the cocktail glass and keep drinking till it's all gone!!}

{strDrink:French Martini}{strIngredient3:pineapple juice}{strIngredient1:Vodka}{strIngredient2:Raspberry Liqueur}{strInstructions:Pour all ingredients into shaker with ice cubes. Shake well and strain into a chilled cocktail glass. Squeeze oil from lemon peel onto the drink.}

{strDrink:French Negroni}{strIngredient3:Sweet Vermouth}{strIngredient4:Orange Peel}{strIngredient1:Gin}{strIngredient2:Lillet}{strInstructions:Add ice to a shaker and pour in all ingredients.
Using a bar spoon, stir 40 to 45 revolutions or until thoroughly chilled.
Strain into a martini glass or over ice into a rocks glass. Garnish with orange twist.}

{strDrink:Gagliardo}{strIngredient3:Galliano}{strIngredient4:Sirup of roses}{strIngredient1:Peach Vodka}{strIngredient2:Lemon juice}{strInstructions:Shake well and serve in a cocktail glass. This is a home cocktail of American/Internet Bar del Pozzo, Pavia, Italy.}

{strDrink:Gimlet}{strIngredient3:Sugar Syrup}{strIngredient4:Lime}{strIngredient1:Gin}{strIngredient2:Lime Juice}{strInstructions:Add all the ingredients to a shaker and fill with ice.

Shake, and strain into a chilled cocktail glass or an Old Fashioned glass filled with fresh ice.

Garnish with a lime wheel.}

{strIngredient6:}{strIngredient5:}{strDrink:Gin Basil Smash}{strIngredient3:Sugar Syrup}{strIngredient4:Basil}{strIngredient1:Gin}{strIngredient7:}{strIngredient2:Lemon Juice}{strInstructions:Muddle Basil leaves (~ 10) with Suggar Syrup in a shaker. Add Gin an Lemon Juice.
Filter and serve in a tumbler with ice}

{strIngredient5:Lime}{strDrink:Gin Rickey}{strIngredient3:lemon}{strIngredient4:Soda Water}{strIngredient1:Gin}{strIngredient2:Grenadine}{strInstructions:Half-fill a tall glass with ice. Mix the gin and Grenadine together and pour over the ice. Add the lime or lemon juice and top off with soda water. Decorate the glass with lime and/or lemon slices.}

{strDrink:Greyhound}{strIngredient1:Vodka}{strIngredient2:Grapefruit Juice}{strInstructions:Add the vodka to a Collins glass filled with ice.
Top with grapefruit juice and stir.

}

{strIngredient6:}{strIngredient5:}{strDrink:Honey Bee}{strIngredient3:Lemon Juice}{strIngredient4:}{strIngredient1:White Rum}{strIngredient7:}{strIngredient2:Honey}{strInstructions:Shake ingredients with crushed ice
}

{strIngredient5:Blackberries}{strDrink:Hunter's Moon}{strIngredient3:Sugar Syrup}{strIngredient4:Lemonade}{strIngredient1:Vermouth}{strIngredient2:Maraschino Cherry}{strInstructions:Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.}

{strDrink:Imperial Cocktail}{strIngredient3:Aperol}{strIngredient1:Lime juice}{strIngredient2:Gin}{strInstructions:Shake with ice and strain into cocktail glass.}

{strDrink:Irish Curdling Cow}{strIngredient3:Vodka}{strIngredient4:Orange juice}{strIngredient1:Baileys irish cream}{strIngredient2:Bourbon}{strInstructions:Pour Irish Cream, Vodka, and Bourbon in a glass. Add some ice and mix in the orange juice.}

{strIngredient6:Sugar syrup}{strIngredient5:Sugar}{strDrink:Jitterbug}{strIngredient3:Grenadine}{strIngredient4:Lime juice}{strIngredient1:Gin}{strIngredient7:Soda water}{strIngredient2:Vodka}{strInstructions:Wet glass, dip rim in sugar. Then add Ice. Then add everything else. It's that simple!}

{strDrink:Lemon Drop}{strIngredient3:Lemon}{strIngredient1:Absolut Vodka}{strIngredient2:Cointreau}{strInstructions:Shake and strain into a chilled cocktail glass rimmed with sugar.}

{strDrink:Malibu Twister}{strIngredient3:Cranberry juice}{strIngredient1:Malibu rum}{strIngredient2:Tropicana}{strInstructions:Add rum & trister then, add cranberry jucie,stir}

{strIngredient6:Orange peel}{strIngredient5:Maraschino cherry}{strDrink:Manhattan}{strIngredient3:Angostura bitters}{strIngredient4:Ice}{strIngredient1:Sweet Vermouth}{strIngredient2:Bourbon}{strInstructions:Stirred over ice, strained into a chilled glass, garnished, and served up.}

{strDrink:Martinez 2}{strIngredient3:Maraschino Liqueur}{strIngredient4:Angostura Bitters}{strIngredient1:Gin}{strIngredient2:Sweet Vermouth}{strInstructions:Add all ingredients to a mixing glass and fill with ice.

Stir until chilled, and strain into a chilled coupe glass.}

{strIngredient5:Cherry}{strDrink:Martinez Cocktail}{strIngredient3:Triple sec}{strIngredient4:Orange bitters}{strIngredient1:Gin}{strIngredient2:Dry Vermouth}{strInstructions:Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.}

{strDrink:Martini}{strIngredient3:Olive}{strIngredient1:Gin}{strIngredient2:Dry Vermouth}{strInstructions:Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.}

{strIngredient5:Maraschino cherry}{strDrink:Mary Pickford}{strIngredient3:Maraschino liqueur}{strIngredient4:Grenadine}{strIngredient1:Light rum}{strIngredient2:Pineapple juice}{strInstructions:Shake and strain into a chilled large cocktail glass}

{strDrink:Miami Vice}{strIngredient3:Daiquiri mix}{strIngredient1:151 proof rum}{strIngredient2:Pina colada mix}{strInstructions:First: Mix pina colada with 2.5 oz. of rum with ice(set aside). Second: Mix daiquiri with 2.5 oz. of rum with ice. Third: While frozen, add pina colda mix then daiquiri mix in glass (Making sure they do not get mixed together).}

{strDrink:Midnight Mint}{strIngredient3:Cream}{strIngredient1:Baileys irish cream}{strIngredient2:White Creme de Menthe}{strInstructions:If available, rim cocktail (Martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into shaker with ice. Shake well then strain into cocktail glass.}

{strIngredient5:Soda water}{strDrink:Mojito}{strIngredient3:Sugar}{strIngredient4:Mint}{strIngredient1:Light rum}{strIngredient2:Lime}{strInstructions:Muddle mint leaves with sugar and lime juice. Add a splash of soda water and fill the glass with cracked ice. Pour the rum and top with soda water. Garnish and serve with straw.}

{strIngredient5:Angostura bitters}{strDrink:Mojito #3}{strIngredient3:Dark rum}{strIngredient4:Club soda}{strIngredient1:Mint}{strIngredient2:Lemon juice}{strInstructions:Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.}

{strIngredient6:}{strIngredient5:lemon}{strDrink:Munich Mule}{strIngredient3:Ginger Beer}{strIngredient4:Cucumber}{strIngredient1:Gin}{strIngredient7:}{strIngredient2:Lime Juice}{strInstructions:Fill glass with ice
Pour Gin and Lime Juice
Fill glass with Ginger Beer
Garnish with Cucumer and Lime slice}

{strDrink:New York Lemonade}{strIngredient3:Lemon juice}{strIngredient4:Club soda}{strIngredient1:Absolut Citron}{strIngredient2:Grand Marnier}{strInstructions:Serve in a chilled cocktail glass. Lemon and sugar the rim. Stir and Strain.}

{strIngredient5:Goldschlager}{strDrink:Oatmeal Cookie}{strIngredient3:Butterscotch schnapps}{strIngredient4:Jagermeister}{strIngredient1:Kahlua}{strIngredient2:Bailey}{strInstructions:Just mix it all together.
It's meant to be a shot, but it works just fine as a proper adult-sized drink over lots of ice.

Tastes like an oatmeal cookie.}

{strDrink:Old Fashioned}{strIngredient3:Sugar}{strIngredient4:Water}{strIngredient1:Bourbon}{strIngredient2:Angostura bitters}{strInstructions:Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved.
Fill the glass with ice cubes and add whiskey.

Garnish with orange twist, and a cocktail cherry.}

{strDrink:Old Pal}{strIngredient3:Dry Vermouth}{strIngredient1:Rye whiskey}{strIngredient2:Campari}{strInstructions:Chill cocktail glass. Add ingredients to a mixing glass, and fill 2/3 full with ice. Stir about 20 seconds. Empty cocktail glass and strain into the glass. Garnish with a twist of lemon peel.}

{strDrink:Orangeade}{strIngredient3:Sugar syrup}{strIngredient4:Soda water}{strIngredient1:Lemon juice}{strIngredient2:Orange juice}{strInstructions:Place some ice cubes in a large tumbler or highball glass, add lemon juice, orange juice, sugar syrup, and stir well. Top up with cold soda water, serve with a drinking straw.}

{strDrink:Paloma}{strIngredient1:Grape Soda}{strIngredient2:Tequila}{strInstructions:Stir together and serve over ice.}

{strIngredient6:}{strIngredient5:}{strDrink:Passion Fruit Martini}{strIngredient3:Passion fruit juice}{strIngredient4:}{strIngredient1:Vodka}{strIngredient7:}{strIngredient2:Sugar Syrup}{strInstructions:Pour all ingredients into a glass and stir. Garnish with half a passion fruit piece.}

{strIngredient5:Orange Bitters}{strDrink:Pegu Club}{strIngredient3:Lime Juice}{strIngredient4:Angostura Bitters}{strIngredient1:Gin}{strIngredient2:Orange Curacao}{strInstructions:Shake, strain, up, cocktail glass}

{strIngredient5:Islay single malt Scotch}{strDrink:Penicillin}{strIngredient3:Honey syrup}{strIngredient4:Ginger Syrup}{strIngredient1:Blended Scotch}{strIngredient2:Lemon Juice}{strInstructions:Shake blended Scotch, lemon juice, honey syrup and ginger syrup with ice. Strain over large ice in chilled rocks glass. Float smoky Scotch on top (be sure to use a smoky Scotch such as an Islay single malt). Garnish with candied ginger.}

{strDrink:Pisco Sour}{strIngredient3:Sugar}{strIngredient4:Ice}{strIngredient1:Pisco}{strIngredient2:Lemon juice}{strInstructions:Vigorously shake and strain contents in a cocktail shaker with ice cubes, then pour into glass and garnish with bitters.[1]}

{strDrink:Rail Splitter}{strIngredient3:Ginger ale}{strIngredient1:Sugar syrup}{strIngredient2:Lemon juice}{strInstructions:Mix sugar syrup with lemon juice in a tall glass. Fill up with ginger ale.}

{strDrink:Rosemary Blue}{strIngredient3:Tonic Water}{strIngredient4:Rosemary}{strIngredient1:Gin}{strIngredient2:Blue Curacao}{strInstructions:1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine.
2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
3) Gently fold with a bar spoon to mix.}

{strDrink:Ruby Tuesday}{strIngredient3:Grenadine}{strIngredient1:Gin}{strIngredient2:Cranberry juice}{strInstructions:Pour gin and cranberry into a highball filled with ice cubes. Add grenadine and stir.}

{strIngredient5:Salted Chocolate}{strDrink:Salted Toffee Martini}{strIngredient3:Amaretto}{strIngredient4:Chocolate Sauce}{strIngredient1:Gin}{strIngredient2:Chocolate liqueur}{strInstructions:Add ice, toffee gin, chocolate liqueur and Amaretto to a cocktail shaker and shake vigorously. 
Pour the chocolate syrup into a saucer and dip the top of a martini glass into the sauce. Grate some of the Willie\'s sea salt chocolate into another saucer and dip the coated glass, so the flakes stick to the sauce, creating a chocolate rim!
Pour the contents of the shaker into your chocolatey glass and sprinkle with more grated chocolate - enjoy!  }

{strDrink:Shark Attack}{strIngredient3:Vodka}{strIngredient1:Lemonade}{strIngredient2:Water}{strInstructions:Mix lemonade and water according to instructions on back of can. If the instructions say to add 4 1/3 cans of water do so. Mix into pitcher. Add 1 1/2 cup of Vodka (Absolut). Mix well. Pour into glass of crushed ice. Excellent!}

{strIngredient6:Orange spiral}{strIngredient5:Champagne}{strDrink:Spice 75}{strIngredient3:Rum}{strIngredient4:Lime Juice}{strIngredient1:Sugar}{strIngredient7:}{strIngredient2:Allspice}{strInstructions:Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).

Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.}

{strDrink:Spritz Veneziano}{strIngredient3:Soda Water}{strIngredient1:Prosecco}{strIngredient2:Aperol}{strInstructions:Build into glass over ice, garnish and serve.}

{strDrink:Tequila Sunrise}{strIngredient3:Grenadine}{strIngredient1:Tequila}{strIngredient2:Orange juice}{strInstructions:Pour the tequila and orange juice into glass over ice. Add the grenadine, which will sink to the bottom. Stir gently to create the sunrise effect. Garnish and serve.}

{strDrink:The Evil Blue Thing}{strIngredient3:Light rum}{strIngredient1:Creme de Cacao}{strIngredient2:Blue Curacao}{strInstructions:Pour ingredients into glass, and drop in a blue whale! The blue whale isn't really necessary, but it makes the drink more "fun".}

{strDrink:The Jimmy Conway}{strIngredient3:Cranberry Juice}{strIngredient1:Irish Whiskey}{strIngredient2:Amaretto}{strInstructions:Fill glass with ice
Pour in The Irishman and Disaronno
Fill to the top with Cranberry Juice
Garnish with a slice of lemon…Enjoy!}

{strDrink:The Last Word}{strIngredient3:Lime Juice}{strIngredient1:Green Chartreuse}{strIngredient2:Maraschino Liqueur}{strInstructions:Shake with ice and strain into a cocktail glass.}

{strIngredient6:Ginger}{strIngredient5:Lime}{strDrink:The Laverstoke}{strIngredient3:Rosso Vermouth}{strIngredient4:Tonic Water}{strIngredient1:Gin}{strIngredient7:Mint}{strIngredient2:Elderflower cordial}{strInstructions:1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix.

2) Fully fill the glass with cubed ice and stir to chill.

3) Top with Fever-Tree Ginger Ale and gently stir again to combine.

4) Garnish with a snapped ginger slice and an awoken mint sprig.}

{strDrink:Tipperary}{strIngredient3:Green Chartreuse}{strIngredient1:Irish Whiskey}{strIngredient2:Sweet Vermouth}{strInstructions:Stir over ice. Strain into chilled glass. Cut a wide swath of orange peel, and express the orange oils over the drink. Discard orange twist.}