From 48611d41e51f3614530afa76c62b44d04c7dd7bd Mon Sep 17 00:00:00 2001 From: Enguerrand Date: Sun, 6 Mar 2022 10:10:45 +0000 Subject: [PATCH] =?UTF-8?q?Update=20Blog=20=E2=80=9C2021-07-16-imposition-?= =?UTF-8?q?detention-or-physique=E2=80=9D?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- .../2021-07-16-imposition-detention-or-physique.md | 11 ++++++----- 1 file changed, 6 insertions(+), 5 deletions(-) diff --git a/src/pages/blog/2021-07-16-imposition-detention-or-physique.md b/src/pages/blog/2021-07-16-imposition-detention-or-physique.md index 5fc51b5..6d9c0d0 100644 --- a/src/pages/blog/2021-07-16-imposition-detention-or-physique.md +++ b/src/pages/blog/2021-07-16-imposition-detention-or-physique.md @@ -1,15 +1,16 @@ --- templateKey: blog-post -title: Imposition de la détention d'Or physique +title: Quelle est la fiscalité de l'or ? date: 2021-07-16T15:04:10.000Z -featuredpost: false +description: Cet article s'attache à comprendre l'imposition relative à l'achat + / revente d'Or. +featuredpost: true featuredimage: /img/flavor_wheel.jpg -description: Cet article s'attache à comprendre l'imposition relative à l'achat / revente d'Or. tags: - flavor - tasting --- -![flavor wheel](/img/flavor_wheel.jpg) +![flavor wheel](/img/flavor_wheel.jpg "dssssss") Imposition relative à l'Or. @@ -28,4 +29,4 @@ For over 30 years, SCAA has been dedicated to creating a vibrant specialty coffe Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders". A standard coffee cupping procedure involves deeply sniffing the coffee, then loudly slurping the coffee so it spreads to the back of the tongue. -The coffee taster attempts to measure aspects of the coffee's taste, specifically the body (the texture or mouthfeel, such as oiliness), sweetness, acidity (a sharp and tangy feeling, like when biting into an orange), flavour (the characters in the cup), and aftertaste. Since coffee beans embody telltale flavours from the region where they were grown, cuppers may attempt to identify the coffee's origin. +The coffee taster attempts to measure aspects of the coffee's taste, specifically the body (the texture or mouthfeel, such as oiliness), sweetness, acidity (a sharp and tangy feeling, like when biting into an orange), flavour (the characters in the cup), and aftertaste. Since coffee beans embody telltale flavours from the region where they were grown, cuppers may attempt to identify the coffee's origin. \ No newline at end of file