diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..98d8a2592 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,62 @@ Apple Pie Recipe + - Apple Pie +
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Apple Pie

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- This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always +
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This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! + favorites as well!

+ recipe info +
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Ingredients

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- Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions + + cooking info +
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- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. +
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Directions

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- Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. +
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  1. Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.
    2. +
  2. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off.
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  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
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- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..e9431467d 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -21,4 +21,81 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ + +.header{ + background-image: url('../images/apple-pie.jpg'); + width: 800px; + height: 500px; + text-align: center; + color: white; + background-size: cover; + margin: 0 auto; +} + +h2{ + padding-top: 200px; + font-size: 400%; +} + +ol{ + list-style: none; + margin: 0 1.5em 0 1.5em; +} + +ol > li{ + counter-increment: listcounter; +} + +ol > li::before{ + content: counter(listcounter) ")"; +} + +ul{ + margin: 0 1.5em 0 1.5em; + list-style-type: none; +} + +ul > li{ + text-indent: -5px; +} + +ul > li:before{ + content: "-"; +} +/* DONT TOUCH IT WORKS */ + +.rainbow{ + text-align: center; + margin: 0 auto; + width: 800px; + padding-top: 50px; + font-size: 1.4em; + height: 230px; +} + +.rainbow p{ +} + +.rainbow img{ + + scale: 40%; +} + +.appleIngredients{ + width: 800px; + height: 390px; +} + +*{ + width: 800px; + margin: auto; +} + +.appleIngredients img{ + scale: 40%; +} + +.directionsDiv{ + padding-top: 20px; +} \ No newline at end of file