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diff --git a/apple-pie/.DS_Store b/apple-pie/.DS_Store
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diff --git a/apple-pie/applepie.html b/apple-pie/applepie.html
new file mode 100644
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+++ b/apple-pie/applepie.html
@@ -0,0 +1,86 @@
+
+
+
+
+
+ Apple Pie Recipe
+
+
+
+
+ Apple Pie Recipe
+
+
+
+
+
+
+
+
Apple pie
+
+
+
+
+
+ This was my grandmother's apple pie recipe. I have never seen another
+ one quite like it. It will always
+ be my favorite and has won me several first place prizes in local
+ competitions. I hope it becomes one of your
+ favorites as well!
+
+
+
+
+
+
+
Ingredients
+
+
+
+
+
+
1 recipe pastry for a 9 inch double crust pie
+
1/2 cup unsalted butter
+
3 tablespoons all-purpose flour
+
1/4 cup water 1/2 cup white sugar
+
1/2 cup packed brown sugar
+
8 Granny Smith apples - peeled, cored and sliced
+
+
+
+
+
+
+
+
+
+
Directions
+
+
+
+
Preheat oven to 425 degrees F (220 degrees C).Melt the butter in
+ a saucepan.
+ Stir in flour to form a paste. Add water, white sugar and brown
+ sugar,
+ and
+ bring
+ to a boil. Reduce temperature and let simmer.
+
+
Place the bottom crust in your pan. Fill with apples, mounded
+ slightly. Cover with a lattice work crust. Gently pour the sugar and
+ butter
+ liquid over the crust. Pour slowly so
+ that it does not run off.
+
Bake 15 minutes in the preheated oven. Reduce the temperature to
+ 350 degrees
+ F (175
+ degrees C). Continue baking for 35 to 45 minutes, until apples are
+ soft.
+
+
+
+
+
+
diff --git a/apple-pie/index.html b/apple-pie/index.html
deleted file mode 100644
index a019c8262..000000000
--- a/apple-pie/index.html
+++ /dev/null
@@ -1,39 +0,0 @@
-
-
-
-
-
- Apple Pie Recipe
-
-
-
- Apple Pie
-
- This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
- be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
- favorites as well!
-
- Ingredients
-
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 3 tablespoons all-purpose flour
- 1/4 cup water 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
-
- Directions
-
- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
- to a boil. Reduce temperature and let simmer.
-
- Place the bottom crust in your pan. Fill with apples, mounded
- slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
- that it does not run off.
-
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
- degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
-
-
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css
index 7a55b4df4..efc45c76c 100644
--- a/apple-pie/styles/style.css
+++ b/apple-pie/styles/style.css
@@ -1,24 +1,111 @@
-/* CSS RESET - do not remove */
-/* Reset default browser styles and provide a consistent starting point */
-html {
- box-sizing: border-box;
- font-size: 16px;
+
+
+
+.container{
+ text-align: center;
+ font-size: 10px;
+ font-family: "helvetica", sans-serif;
+
+ max-width: 800px;
+ margin: 40px auto;
+ padding: 0 20px
+}
+
+body {
+ font-family: Helvetica, sans-serif;
+ background-color: #fff;
+ margin: 20;
+ padding: 20;
+ font-size: 20px;
+ font-weight: lighter;
+
+ line-height: 1.6;
+}
+.heading {
+ background: url('/Users/aakritisharma/Desktop/lab-css-recipes-clone/apple-pie/images/apple-pie.jpg') no-repeat center center/cover;
+ height: 700px;
+ width: auto;
+ display: flex;
+ align-items: center;
+ justify-content: center;
+ color: white;
+ object-fit: cover;
+}
+
+
+ p {
+ font-size: 30px;
+ font-family: "helvetica", sans-serif;
+ margin-bottom: 20px;
+ font-weight: lighter;
+}git push origin master
+
+.firstimage {
+ display: flex;
+ gap: 20px;
+ font-size: 14px;
+ margin-bottom: 20px;
+}
+.Ingredients{
+ margin: 0;
+ padding-left: 40px;
+
+ margin-bottom: 30px;
+}
+
+.secondimage {
+
+ display: block;
+ margin: 20px auto;
+ max-width: 100%;
+}
+
+
+
+.direction{
+ margin: 0;
+ padding-left: 40px;
+ margin-bottom: 30px;
}
+h1, h2{
+ margin: 0;
+ padding-left: 40px;
+
+ margin-bottom: 30px;
+
+}
+
+ol {
+ list-style: none;
+}
+
+ol > li {
+
+ counter-increment: listcounter;
+}
+
+ol > li::before {
+
+ content: counter(listcounter) ")";
+}
*, *:before, *:after {
box-sizing: inherit;
}
-body, h1, h2, h3, h4, h5, h6, p, ol, ul {
- margin: 0;
- padding: 0;
- font-weight: lighter;
+
+ul{
+ list-style: none;
+
}
-/* Set the font */
-body {
- font-family: "Helvetica", sans-serif;
+
+ul > li::before {
+
+ content: "-";
}
-/* STYLES */
-/* Write your CSS below */
\ No newline at end of file
+
+
+
+
diff --git a/french-soup/index.html b/french-soup/index.html
index 9eb587ee6..cf85a5a8a 100644
--- a/french-soup/index.html
+++ b/french-soup/index.html
@@ -4,18 +4,61 @@
French Onion Soup Recipe
-
+
+
- French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree
- none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2
- tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1
- teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese,
- diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat.
- Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and
- thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe
- serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer
- each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls
- on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
+
+
+
French Onion Soup
+
+
+
We have been trying French onion soup in restaurants for
+ years and my
+ family and friends agree
+ none can compare to my recipe for taste and simplicity of
+ preparation.
+
+
+
+
+
Ingredients
+
+
+
1/2 cup unsalted butter
+
2 tablespoons olive oil
+
4 cups sliced onions
+
4 (10.5 ounce) cans beef broth
+
2 tablespoons dry sherry (optional)
+
2teaspoon dried thyme salt and pepper to taste
+
4 slices French bread 4 slices
+
4 slices French bread
+
2 slices Swiss cheese
+
1/4 cup grated Parmesan cheese
+
+
+
+
+
+
+
Direction
+
+
+
+
Melt butter with olive oil
+
8 quart stock pot on medium heat.
+
Add onions and continually stir until tender and translucent.
+
Do not brown the onions
+
Add beef broth, sherry and thyme.
+
Season with salt and pepper, and simmer for 30 minutes
+
Ladle soup into oven safe serving bowls and place one slice of
+ bread on top of each.
+
Layer each slice of bread with a slice of provolone, 1/2 slice
+ diced Swiss and 1 tablespoon Parmesan cheese.
+
+ 
+
+ 
+
+