diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..192fa85f9 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -3,37 +3,61 @@ + Apple Pie Recipe - Apple Pie +
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Apple Pie

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- This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced +
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+ This was my grandmother's apple pie recipe. I have never seen another + one quite like it. It will always be my favorite and has won me several + first place prizes in local competitions.I hope it becomes one of your + favorites as well! +

+ recipe info +
- Directions +
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Ingredients

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- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
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Directions

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diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..02154b126 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -5,11 +5,22 @@ html { font-size: 16px; } -*, *:before, *:after { +*, +*:before, +*:after { box-sizing: inherit; } -body, h1, h2, h3, h4, h5, h6, p, ol, ul { +body, +h1, +h2, +h3, +h4, +h5, +h6, +p, +ol, +ul { margin: 0; padding: 0; font-weight: lighter; @@ -21,4 +32,73 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ +ul { + list-style: none; +} + +header { + height: 100vh; + background: url(../images/apple-pie.jpg); + background-size: cover; + text-align: center; + position: relative; +} + +h1 { + font-size: 80px; + font-weight: 400; + color: #fff; + position: absolute; + top: 50%; + left: 50%; + transform: translate(-50%, -50%); +} + +.wrap { + margin: 100px auto; + width: 800px; +} + +#description { + text-align: center; + font-size: 20px; + line-height: 1.8; + border-bottom: 2px solid #aaa; +} + +#description > p { + margin-bottom: 30px; +} + +#description > img { + height: 60px; +} + +h3 { + font-weight: 400; + margin-bottom: 40px; +} + +#ingredients { + border-bottom: 2px solid #aaa; +} + +#ingredients li { + margin-bottom: 10px; +} + +#ingredients .img-box { + width: 800px; + text-align: center; +} + +#ingredients img { + height: 80px; + margin-top: 20px; + text-align: center; +} + +#directions li { + margin-bottom: 20px; +} diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587ee6..2eadbf877 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -3,19 +3,66 @@ + French Onion Soup Recipe - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
+

French Onion Soup

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+ We have been trying French onion soup in restaurants for years and my + family and friends agree none can compare to my recipe for taste and + simplicity of preparation. +

+ recipe info +
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Ingredients

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+ cooking info +
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+ +
+

Directions

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diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e60..b0bf5606f 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -1,9 +1,70 @@ /*Some necessary adjustments*/ -h1, body, html, main { +h1, +body, +html, +main { margin: 0; } /*Import the font and set the default size*/ html { - font-family: 'Open Sans', sans-serif; - font-size: 18px + font-family: "Open Sans", sans-serif; + font-size: 18px; +} + +ul { + list-style: none; + padding-inline-start: 0; +} + +header { + height: 100vh; + background: url(../images/soup.jpg); + background-size: cover; + text-align: center; + position: relative; +} + +h1 { + font-size: 80px; + font-weight: 400; + color: #fff; + position: absolute; + top: 50%; + left: 50%; + transform: translate(-50%, -50%); +} + +.wrapper { + margin: 100px auto; + width: 800px; +} + +#recipe-info { + text-align: center; + border-bottom: 2px solid #aaa; + font-size: 18px; + line-height: 1.8; +} + +#recipe-info p { + text-align: left; +} + +#recipe-info img, +#ingredients img { + height: 80px; + margin-top: 30px; +} + +#ingredients { + border-bottom: 2px solid #aaa; +} + +#ingredients .img-box { + width: 800px; + text-align: center; +} + +#directions li { + margin-bottom: 10px; }