From cfda0e3f6e5081899255055e7fa661851e809a72 Mon Sep 17 00:00:00 2001 From: Barbara Goldbeck Date: Thu, 5 Jun 2025 20:35:28 +0200 Subject: [PATCH 1/4] First version of apple pie lab --- apple-pie/index.html | 49 +++++++++++++++++++++++++------------- apple-pie/styles/style.css | 27 ++++++++++++++++++++- 2 files changed, 59 insertions(+), 17 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..e49bd0481 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -5,28 +5,45 @@ Apple Pie Recipe + - Apple Pie +
+

Apple Pie

+
- This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always +
+

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients + favorites as well!

+
+ +
+ recipe-info +
+
+

Ingredients

- 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced +
+ +
- Directions +
+ cooking-info +
+
+

Directions

- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring +
Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded @@ -34,6 +51,6 @@ that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..aa9ac2e93 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -21,4 +21,29 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ + +.header { + background-image: url("../images/apple-pie.jpg"); + background-position: 0 0 ; + background-repeat: no-repeat; + background-size: cover; + font-family: Arial, Helvetica, sans-serif; + font-size: 30px; + color: white; + text-align: center; + height: 400px; +} + +div p { + text-align: center; +} + +ul { + list-style-type:none +} + +li::before { + content: "-"; + margin-right: 0.5em; +} \ No newline at end of file From d6f60275620eb2a3f3bca7a8cdbbbf42b59eb8e1 Mon Sep 17 00:00:00 2001 From: Barbara Goldbeck Date: Thu, 5 Jun 2025 21:30:10 +0200 Subject: [PATCH 2/4] Second Version of Apple Pie Lab --- apple-pie/index.html | 33 +++++++++++++++++++++++---------- apple-pie/styles/style.css | 28 +++++++++++++++++++++++++--- 2 files changed, 48 insertions(+), 13 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index e49bd0481..e9c098df3 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -18,10 +18,12 @@

Apple Pie

favorites as well!

-
+
recipe-info
+
+

Ingredients

@@ -37,20 +39,31 @@

Apple Pie

-
+
cooking-info
-
-

Directions

-
Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. +
- Place the bottom crust in your pan. Fill with apples, mounded +

Directions

+ +
+

1) Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. +

+

2) Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. + that it does not run off.

+

3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +

+ + + + - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
+ + + +
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index aa9ac2e93..3376ddb5d 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -34,16 +34,38 @@ body { text-align: center; height: 400px; } +h2 { + font-weight: bold; + font-size:x-large; +} +div { + width: 100%; + padding: 10px; + margin: 20px; +} -div p { - text-align: center; +p { + text-align: justify; + line-height: 1.2; } ul { - list-style-type:none + list-style-type:none; + text-align: justify; + line-height: 1.2; } li::before { content: "-"; margin-right: 0.5em; +} + +.info-image { + text-align: center; + margin: 20px; + +} + +.info-image img { + height: 70px; } \ No newline at end of file From 41ad686729deb0ccd77c1003791e9ddc72fe6dd2 Mon Sep 17 00:00:00 2001 From: Barbara Goldbeck Date: Fri, 6 Jun 2025 10:50:25 +0200 Subject: [PATCH 3/4] Third Version of Apple Pie Lab from Barbara --- apple-pie/index.html | 21 ++++++++------------- apple-pie/styles/style.css | 29 ++++++++++++++++++++++------- 2 files changed, 30 insertions(+), 20 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index e9c098df3..d75fc972e 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -48,22 +48,17 @@

Apple Pie

Directions

-

1) Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. -

-

2) Place the bottom crust in your pan. Fill with apples, mounded +

    +
  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. +
    2. +
  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off.

    -

    3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + that it does not run off.

    3. +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft. -

    +
    4. +
- - - - - - -
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 3376ddb5d..693c181cd 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -33,20 +33,22 @@ body { color: white; text-align: center; height: 400px; + justify-content: center; } h2 { - font-weight: bold; font-size:x-large; + text-align: left; } div { - width: 100%; - padding: 10px; - margin: 20px; + width: 500px; + padding: 20px; + margin: 0 auto; } p { text-align: justify; line-height: 1.2; + padding: 20px; } ul { @@ -55,17 +57,30 @@ ul { line-height: 1.2; } -li::before { +ul > li::before { content: "-"; margin-right: 0.5em; } .info-image { - text-align: center; - margin: 20px; + text-align: center; } .info-image img { height: 70px; +} + +ol { + text-align: justify; + line-height: 1.2; +} + +ol > li::before { + content: " ) "; +} + +hr { + border-width: 2px; + margin: 0 100px; } \ No newline at end of file From a8a84ffd524e022fdd814c32995c33b8064ad349 Mon Sep 17 00:00:00 2001 From: Barbara Goldbeck Date: Fri, 6 Jun 2025 17:39:41 +0200 Subject: [PATCH 4/4] finished lab French Soup from Barbara --- french-soup/index.html | 57 ++++++++++++++++++++++++++------ french-soup/styles/style.css | 63 ++++++++++++++++++++++++++++++++++++ 2 files changed, 111 insertions(+), 9 deletions(-) diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587ee6..cc027bb85 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -5,17 +5,56 @@ French Onion Soup Recipe + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer +
+

French Onion Soup

+
+ +
+ We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation. +
+ + recipe-info + +
+ +
+

Ingredients

+
    +
  • 1/2 cup unsalted butter
    • +
  • 2 tablespoons olive oil
    • +
  • 4 cups sliced onions
    • +
  • 4 (10.5 ounce) cans beef broth
    • +
  • 2 tablespoons dry sherry (optional)
    • +
  • 1teaspoon dried thyme
    • +
  • salt and pepper to taste
    • +
  • 4 slices French bread
    • +
  • 4 slices provolone cheese, diced
    • +
  • 1/4 cup grated Parmesan cheese
    • +
+ +
+ + cooking-info + +
+ +
+

Directions

+
    +
  1. Melt butter with olive oil in an 8 quart stock pot on medium heat.
    2. +
  2. Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and + thyme. Season with salt and pepper, and simmer for 30 minutes.
    3. +
  3. Heat the oven broiler.
    4. +
  4. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. + on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
    5. +
+
+ + diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e60..c290b677c 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -7,3 +7,66 @@ html { font-family: 'Open Sans', sans-serif; font-size: 18px } + +.header { + background-image: url(../images/soup.jpg); + background-size: cover; + background-position: 0 0; + background-repeat: no-repeat; + color: white; + text-align: center; + padding: 100px; + +} +h1 { + font-weight: lighter; + font-size: 50px; +} + +h2 { +text-align: left; +font-size: x-large; +font-weight: lighter; +} + +hr { + border-width: 0.2px; + margin: 0 100px; +} + +section { + margin: 0 auto; + padding: 20px 100px; + + +} + +ul { + list-style-type: none; + margin: auto; + +} + +ul > li::before { + content: "-"; + margin-right: 0.5em; +} + +.ordered-list { + counter-reset: count 0; +} + +.ordered-list > li { + counter-increment: count 1; +} + +.ordered-list > li::marker { +content: counter(count, decimal) ") "; +margin-right: 0.3em; +} + +.icon-image { + display: block; + height: 60px; + margin: 10px auto; +} \ No newline at end of file