From cf91d5cb22aa18211b59f0bf0d9d48af7bf0c6d2 Mon Sep 17 00:00:00 2001 From: Pablo Cabrera Date: Thu, 5 Jun 2025 20:15:36 +0200 Subject: [PATCH 1/3] apple-pie version 1 --- apple-pie/index.html | 57 +++++++++++++++++----------- apple-pie/styles/style.css | 77 +++++++++++++++++++++++++++++++++++++- 2 files changed, 110 insertions(+), 24 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..f2d7adc3a 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,49 @@ Apple Pie Recipe - + - Apple Pie +
+

Apple Pie

+
+
- This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always +

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients + favorites as well!

+ + recipe info +
+
+
+

Ingredients

- 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced + +
+ cooking info +
+
+
+
+

Directions

+ - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. +

1) Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

- Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. +

2)Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +

3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

+
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..102e51b1b 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -10,9 +10,10 @@ html { } body, h1, h2, h3, h4, h5, h6, p, ol, ul { - margin: 0; + margin: 0 auto; padding: 0; font-weight: lighter; + color:dimgray } /* Set the font */ @@ -21,4 +22,76 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ + +header { + background-image: url(../images/apple-pie.jpg); + text-align: center; + background-position: center; + background-size: cover; + background-repeat: no-repeat; + height: 450px; + align-items: center; + display: flex; +} + +.intro { + margin: 60px auto 20px auto; + padding: 0 85px; + text-align: center; +} + +.ingredients { + margin: 20px auto 20px auto; + padding: 0 85px; + font-size: smaller; +} + +.ingredients h3 { + padding: 10px 0px 20px 0px; + font-weight: 300; + color: black; +} + +.cooking-info { + text-align: center; + display: flex; +} + +.directions { + margin: 20px auto 20px auto; + padding: 0 85px; + font-size: smaller; +} + + +.directions h3 { + padding: 10px 0px 20px 0px; + font-weight: 300; + color: black; +} + +.directions p { + padding: 0px 0px 0px 10px; +} + +header h1 { + color: aliceblue; + text-align: center; + font-size: 50px; + font-weight: 300; +} + +hr { + margin: 0px 85px 0px 85px; +} + +section img { + width: 300px; + height: auto; + padding: 20px 0px 0px 0px; +} + +.list-process { + list-style-type: none; +} \ No newline at end of file From 1ccb9a69a96731d25dc36dae179c7b192846527b Mon Sep 17 00:00:00 2001 From: Pablo Cabrera Date: Thu, 5 Jun 2025 20:45:26 +0200 Subject: [PATCH 2/3] apple-pie version 2 --- apple-pie/styles/style.css | 1 + french-soup/index.html | 52 +++++++++++++++++++++++++++++------- french-soup/styles/style.css | 43 +++++++++++++++++++++++++++++ 3 files changed, 86 insertions(+), 10 deletions(-) diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 102e51b1b..bff1c0964 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -90,6 +90,7 @@ section img { width: 300px; height: auto; padding: 20px 0px 0px 0px; + margin: 0 auto; } .list-process { diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587ee6..e9c778a74 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -4,18 +4,50 @@ French Onion Soup Recipe - + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer +
+

French Onion Soup

+
+ + +
+ +

We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation.

+ recipe info +
+
+
+

Ingredients

+
    +
  • - 1/2 cup unsalted butter
    • +
  • - 2 tablespoons olive oil
    • +
  • - 4 cups sliced onions
    • +
  • - 4 (10.5 ounce) cans beef broth
    • +
  • - 2 tablespoons dry sherry (optional)
    • +
  • - 1 teaspoon dried thyme
    • +
  • - salt and pepper to taste
    • +
  • - 4 slices French bread
    • +
  • - 4 slices provolone cheese
    • +
  • - 2 slices Swiss cheese, diced
    • +
  • - 1/4 cup grated Parmesan cheese
    • +
+ cooking info + + +
+
+
+

Directions

+ +
+

1) Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.

+

2) Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.

+

3) Heat the oven broiler.

+

4) Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. + on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e60..29433191d 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -7,3 +7,46 @@ html { font-family: 'Open Sans', sans-serif; font-size: 18px } + +body { + font-family: "Helvetica", sans-serif; + color: dimgray; +} + +header { + background-image: url(../images/soup.jpg); + background-size: cover; + display: flex; + height: 450px; + background-position: center; + align-items: center; + text-align: center; + background-position: center; +} + +h1 { + color: white; + font-weight: lighter; + font-size: 250%; +} + +.intro { + padding: 50px 70px 50px 70px; +} + +section img { + width: 300px; + height: auto; +} + +hr { + margin: 0px 80px 0px 80px; +} + +.ingredients { + margin: 0px 80px 0px 80px;; +} + +.list { + list-style-type: none; +} \ No newline at end of file From 587d65cf90c3da07ffaea71b8df186c7058e644d Mon Sep 17 00:00:00 2001 From: Pablo Cabrera Date: Thu, 5 Jun 2025 21:22:16 +0200 Subject: [PATCH 3/3] french-soup version 1 --- french-soup/index.html | 22 ++++++++++++---------- french-soup/styles/style.css | 36 +++++++++++++++++++++++++++++++----- 2 files changed, 43 insertions(+), 15 deletions(-) diff --git a/french-soup/index.html b/french-soup/index.html index e9c778a74..85f6e2435 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -6,17 +6,18 @@ French Onion Soup Recipe +

French Onion Soup

-
- -

We have been trying French onion soup in restaurants for years and my family and friends agree +

We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

- recipe info +
+ recipe info +
@@ -34,20 +35,21 @@

Ingredients

  • - 2 slices Swiss cheese, diced
  • - 1/4 cup grated Parmesan cheese
    • - cooking info - - +
    + recipe info +
    -
    -

    Directions

    +
    +

    Directions

    -
    +

    1) Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.

    2) Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.

    3) Heat the oven broiler.

    4) Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

    +
    diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 29433191d..341b2e65b 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -11,23 +11,26 @@ html { body { font-family: "Helvetica", sans-serif; color: dimgray; + font-weight: lighter; + font-size: smaller; } header { background-image: url(../images/soup.jpg); background-size: cover; display: flex; - height: 450px; + height: 400px; background-position: center; align-items: center; + justify-content: center; text-align: center; - background-position: center; } h1 { color: white; font-weight: lighter; font-size: 250%; + text-align: center; } .intro { @@ -35,8 +38,14 @@ h1 { } section img { - width: 300px; + width: 300px; height: auto; + padding: 20px 0px 0px 0px; +} + +.img-container { + display: flex; + justify-content: center; } hr { @@ -44,9 +53,26 @@ hr { } .ingredients { - margin: 0px 80px 0px 80px;; + margin: 0px 80px 0px 80px; + font-size: smaller; } .list { list-style-type: none; -} \ No newline at end of file +} + +.directions { + margin: 0px 80px 0px 80px; + font-size: smaller; + padding: 0px 0px 50px 0px; +} + +.directions p { + margin: 0px 0px 0px 10px; + +} + +h3 { + color: black; + font-weight: lighter; +}