From f179da9586ae43a0a330a78b1b5df7cfc8d2783b Mon Sep 17 00:00:00 2001 From: Mario Ferreira Date: Thu, 5 Jun 2025 19:25:22 +0100 Subject: [PATCH 1/4] done --- apple-pie/styles/style.css | 58 +++++++++++++++++++++++++++++++++++++- french-soup/index.html | 53 +++++++++++++++++++++++++--------- 2 files changed, 97 insertions(+), 14 deletions(-) diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..e770078f8 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -21,4 +21,60 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ + +#wrapper{ + display: flex; + align-items: center; + justify-content: center; + flex-direction: column; +} +#wrapper{ + background-image: url("https://github.com/ironhack-labs/lab-css-recipes-clone/blob/master/apple-pie/images/apple-pie.jpg?raw=true"); + background-repeat: no-repeat; + background-position: right top; + background-size: cover; + height: 1260px; +} + +#wrapper > h1{ + color: white; + font-size: 180px; +} + +#recipe{ + padding: 5rem; +} + +#recipe p{ + font-size: 30px; + text-align: center; + margin-bottom: 4rem; +} + +#recipe img{ + display: block; + margin: 0 auto; +} +hr{ + width: 100%; + border: 2px solid grey; +} + +#recipe h2{ + font-size: 40px; + margin: 2rem 0; +} + +#recipe li{ + font-size: 20px; +} + +#recipe li{ + list-style-position: inside; + margin-left: 1rem; +} + +#recipe li{ + list-style-type: none; +} \ No newline at end of file diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587ee6..591ca185d 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -3,19 +3,46 @@ - French Onion Soup Recipe - + Apple Pie Recipe + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
+

Apple Pie

+
+
+

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well!

+ +
+
+

Ingredients

+
    +
  • - 1 recipe pastry for a 9 inch double crust pie
    • +
  • - 1/2 cup unsalted butter
    • +
  • - 3 tablespoons all-purpose flour
    • +
  • - 1/4 cup water
    • +
  • - 3 tablespoons all-purpose flour
    • +
  • - 1/4 cup water 1/2 cup white sugar
    • +
  • - 1/2 cup packed brown sugar
    • +
  • - 8 Granny Smith apples - peeled, cored and sliced
    • +
+ +
+
+
+

Directions

+
    +
  1. 1) Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.
    2. +
  2. 2) Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off.
    3. +
  3. 3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    4. +
+
+
- + \ No newline at end of file From 8d07dea80a9671c8ef001a809b7862a5d9dc83d5 Mon Sep 17 00:00:00 2001 From: Mario Ferreira Date: Thu, 5 Jun 2025 19:29:26 +0100 Subject: [PATCH 2/4] done! --- apple-pie/index.html | 65 ++++++++++++++++++++++++------------------ french-soup/index.html | 51 ++++++++------------------------- 2 files changed, 49 insertions(+), 67 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..591ca185d 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,45 @@ Apple Pie Recipe - + - Apple Pie - - This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always +
+

Apple Pie

+
+
+

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions - - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded + favorites as well!

+ +
+
+

Ingredients

+
    +
  • - 1 recipe pastry for a 9 inch double crust pie
    • +
  • - 1/2 cup unsalted butter
    • +
  • - 3 tablespoons all-purpose flour
    • +
  • - 1/4 cup water
    • +
  • - 3 tablespoons all-purpose flour
    • +
  • - 1/4 cup water 1/2 cup white sugar
    • +
  • - 1/2 cup packed brown sugar
    • +
  • - 8 Granny Smith apples - peeled, cored and sliced
    • +
+ +
+
+
+

Directions

+
    +
  1. 1) Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.
    2. +
  2. 2) Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + that it does not run off.
    3. +
  3. 3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    4. +
+
+
- + \ No newline at end of file diff --git a/french-soup/index.html b/french-soup/index.html index 591ca185d..c389ef6aa 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -3,46 +3,19 @@ - Apple Pie Recipe - + French Onion Soup Recipe + -
-

Apple Pie

-
-
-

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well!

- -
-
-

Ingredients

-
    -
  • - 1 recipe pastry for a 9 inch double crust pie
    • -
  • - 1/2 cup unsalted butter
    • -
  • - 3 tablespoons all-purpose flour
    • -
  • - 1/4 cup water
    • -
  • - 3 tablespoons all-purpose flour
    • -
  • - 1/4 cup water 1/2 cup white sugar
    • -
  • - 1/2 cup packed brown sugar
    • -
  • - 8 Granny Smith apples - peeled, cored and sliced
    • -
- -
-
-
-

Directions

-
    -
  1. 1) Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer.
    2. -
  2. 2) Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off.
    3. -
  3. 3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    4. -
-
-
+ French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 + tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 + teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, + diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. + Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and + thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe + serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer + each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls + on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. \ No newline at end of file From de3273eeb71130698e31cd7d2c6bb7d84b94471e Mon Sep 17 00:00:00 2001 From: MarioLJFerreira Date: Sat, 7 Jun 2025 09:13:53 +0100 Subject: [PATCH 3/4] done-final --- apple-pie/index.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index 591ca185d..da5dd545d 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,7 +4,7 @@ Apple Pie Recipe - +
From 607fd7b1c5e375959e47707007192551740b3efe Mon Sep 17 00:00:00 2001 From: MarioLJFerreira Date: Sat, 7 Jun 2025 09:23:22 +0100 Subject: [PATCH 4/4] final-done --- apple-pie/index.html | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index da5dd545d..90ae86cf9 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -14,7 +14,7 @@

Apple Pie

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

- +

Ingredients

@@ -28,7 +28,7 @@

Ingredients

  • - 1/2 cup packed brown sugar
  • - 8 Granny Smith apples - peeled, cored and sliced
    • - +