diff --git a/.gitignore b/.gitignore new file mode 100644 index 000000000..600d2d33b --- /dev/null +++ b/.gitignore @@ -0,0 +1 @@ +.vscode \ No newline at end of file diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..1aa6ad968 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -1,39 +1,70 @@ - - - - Apple Pie Recipe - - - - Apple Pie + + + + Apple Pie Recipe + + + + + +
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Apple Pie

+ Apple Pie Logo +
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This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions - - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. - - + favorites as well! + + +
+ Recipe Info +
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Ingredients

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+ Cooking Info +
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Directions

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1) Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. + Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.
+ +
2) Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly + so + that it does not run off.
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3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
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+ + + + \ No newline at end of file diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..beb5f75c3 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -21,4 +21,60 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ + +.text-section { + margin-left: 80px; + margin-right: 80px; + margin-top: 20px; + margin-bottom: 30px; +} + +.text-section ul { + margin-left: 25px; + list-style: none; +} + +li::before { + content: "-"; + padding-right: 8px; +} + +h3 { + font-weight: bold; + margin-bottom: 30px; + margin-top: 30px; +} + +.img-info { + text-align: center; + padding-top: 30px; +} + +.img-info img { + width: auto; + max-height: 60px; + ; +} + +.header { + position: relative; + text-align: center; + color: white; + margin-left: 20px; + margin-bottom: 40px; +} + +.header h1 { + position: absolute; + top: 50%; + left: 50%; + transform: translate(-50%, -50%); + font-size: 45pt; +} + +.header img { + height: 400px; + width: 800px; + object-fit: cover; +} \ No newline at end of file diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587ee6..c6f17ec1a 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -1,21 +1,68 @@ - - - - French Onion Soup Recipe - - - - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. - - + + + + + French Onion Soup Recipe + + + + + + +
+

French Soup

+ Soup Logo +
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+ French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation. +
+ +
+ Recipe Info +
+
+
+ +
+

Ingredients

+ + +
+ Cooking Info +
+
+
+ +
+

Directions

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1) Melt butter with olive oil in an 8 quart stock pot on medium heat. + Add onions and continually stir until tender and translucent. Do not brown the onions.
+
2) Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven + broiler.
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3) Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken + into pieces if you prefer). Layer + each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls + on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
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+ + + + \ No newline at end of file diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e60..74812563f 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -7,3 +7,66 @@ html { font-family: 'Open Sans', sans-serif; font-size: 18px } + + +.text-section{ + margin-left: 90px; + margin-right: 90px; + margin-top: 30px; + margin-bottom: 40px; +} + +.img-info { + text-align: center; + padding-top: 2%; +} + +.img-info img{ + width: auto; + max-height: 60px; +} + +h3 { + font-weight: bold; + margin-bottom: 30px; + margin-top: 30px; +} + +.text-section ul { + margin-left: 0px; + list-style: none; +} + + +li::before { + content: "-"; + padding-right: 8px; +} + +h3 { + font-weight: bold; + margin-bottom: 30px; + margin-top: 30px; +} + +.header { + position: relative; + text-align: center; + color: white; + margin-left: 20px; + margin-bottom: 20px; +} + +.header h1{ + position: absolute; + top: 50%; + left: 50%; + transform: translate(-50%, -50%); + font-size: 45pt; +} + +.header img { + height: 400px; + width: 800px; + object-fit: cover; +} \ No newline at end of file