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+
+ This was my grandmother's apple pie recipe. I have never seen another
+ one quite like it. It will always be my favorite and has won me several
+ first place prizes in local competitions. I hope it becomes one of your
+ favorites as well!
+
- Directions
+

+
- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
- to a boil. Reduce temperature and let simmer.
+
+ Ingredients
+
+
+ - 1 recipe pastry for a 9 inch double crust pie
+ - 1/2 cup unsalted butter
+ - 3 tablespoons all-purpose flour
+ - 1/4 cup water
+ - 3 tablespoons all-purpose flour
+ - 1/4 cup water
+ - 1/2 cup white sugar
+ - 1/2 cup packed brown sugar
+ - 8 Granny Smith apples - peeled, cored and sliced
+
+
+
- Place the bottom crust in your pan. Fill with apples, mounded
- slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
- that it does not run off.
+

+
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
- degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
+
+ Directions
+
+
+
+ -
+ Preheat oven to 425 degrees F (220 degrees C). Melt the butter in
+ a saucepan. Stir in flour to form a paste. Add water, white sugar
+ and brown sugar, and bring to a boil. Reduce temperature and let
+ simmer.
+
+ -
+ Place the bottom crust in your pan. Fill with apples, mounded
+ slightly. Cover with a lattice work crust. Gently pour the sugar
+ and butter liquid over the crust. Pour slowly so that it does not
+ run off.
+
+ -
+ Bake 15 minutes in the preheated oven. Reduce the temperature to
+ 350 degrees F (175 degrees C). Continue baking for 35 to 45
+ minutes, until apples are soft.
+
+
+
+
+