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Apple Pie Recipe
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- Apple Pie
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Apple Pie
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This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well!
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- Ingredients
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Ingredients
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- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 3 tablespoons all-purpose flour
- 1/4 cup water 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
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- Directions
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- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
- to a boil. Reduce temperature and let simmer.
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- Place the bottom crust in your pan. Fill with apples, mounded
- slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
- that it does not run off.
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- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
- degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
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recipe pastry for a 9 inch double crust pie
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l1/2 cup unsalted butter
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3 tablespoons all-purpose flour
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1/4 cup water
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3 tablespoons all-purpose flour
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1/4 cup water 1/2 cup white sugar
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1/2 cup packed brown sugar
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8 Granny Smith apples - peeled, cored and sliced
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Directions
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Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
+ to a boil. Reduce temperature and let simmer.
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Place the bottom crust in your pan. Fill with apples, mounded
+ slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
+ that it does not run off.
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Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
+ degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
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