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-
-
-
- Apple Pie Recipe
-
-
-
- Apple Pie
-
- This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
- be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
- favorites as well!
-
- Ingredients
-
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 3 tablespoons all-purpose flour
- 1/4 cup water 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
-
- Directions
-
- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
- to a boil. Reduce temperature and let simmer.
-
- Place the bottom crust in your pan. Fill with apples, mounded
- slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
- that it does not run off.
-
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
- degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
-
-
+
+
+
+
+ Apple Pie Recipe
+
+
+
+
+
+
+
Apple Pie
+
+
+
+
+
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
+ be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
+ favorites as well!
+
+
+
+
+
+
+
+
Ingredients
+
+
1 recipe pastry for a 9 inch double crust pie
+
1/2 cup unsalted butter
+
3 tablespoons all-purpose flour
+
1/4 cup water
+
3 tablespoons all-purpose flour
+
1/4 cup water
+
1/2 cup white sugar
+
1/2 cup packed brown sugar
+
8 Granny Smith apples - peeled, cored and sliced
+
+
+
+
+
+
+
+
Directions
+
+
+
1. Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste.
+ Add water,
+ white sugar and brown sugar, and bring
+ to a boil. Reduce temperature and let simmer.
+
+
+
+
+
2. Place the bottom crust in your pan. Fill with apples, mounded
+ slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly
+ so
+ that it does not run off.
+
+
+
+
+
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
+ degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
+
+
+ 
+
+