diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..8f78c3f51 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,70 @@ Apple Pie Recipe - + + - Apple Pie - - This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions - - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
+

Apple Pie

+
+ +

+ This was my grandmother's apple pie recipe. I have never seen another one + quite like it. It will always be my favorite and has won me several first + place prizes in local competitions. I hope it becomes one of your + favorites as well! +

+ + I hour 30 minuites prep time, 8 servings, 512 calories + +
+ +

Ingredients

+ + + + 30 minuites prep time, cook for 1 hour, ready to eat + +
+ +

Directions

+ +
    +
  1. + Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a + saucepan. Stir in flour to form a paste. Add water, white sugar and + brown sugar, and bring to a boil. Reduce temperature and let simmer. +
    2. + +
  2. + Place the bottom crust in your pan. Fill with apples, mounded slightly. + Cover with a lattice work crust. Gently pour the sugar and butter liquid + over the crust. Pour slowly so that it does not run off. +
    3. + +
  3. + Bake 15 minutes in the preheated oven. Reduce the temperature to 350 + degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until + apples are soft. +
    4. +
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..a5ab4003d 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -3,6 +3,7 @@ html { box-sizing: border-box; font-size: 16px; + } *, *:before, *:after { @@ -17,8 +18,84 @@ body, h1, h2, h3, h4, h5, h6, p, ol, ul { /* Set the font */ body { - font-family: "Helvetica", sans-serif; + font-family: "Helvetica", sans-serif; line-height: 1.5em; } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ + +#container { + color: white; + font-size: 2em; + text-align: center; + background-image: url(../images/apple-pie.jpg); + padding-top: 200px; + padding-bottom: 200px; + background-size: cover; + +} + +.info-image { + display: block; + margin: auto; +} + +ul{ + padding-left: 30px; + margin-bottom: 50px; +margin-left: 40px; +margin-right: 40px; +} + +ol{ + padding-left: 30px ; + margin-bottom: 100px; +margin-left: 40px; +margin-right: 40px; +} + +p { +margin-top: 50px; +margin-bottom: 50px; +margin-left: 40px; +margin-right: 40px; +} + +h2 { + margin-top: 40px; + margin-bottom: 40px; + margin-left: 40px; + margin-right: 40px; + +} + +hr{ + margin-left: 40px; + margin-right: 40px; + color: black; +} + +.custom-list{ + list-style: none; + counter-reset: custom-counter; +} + +.custom-list li { +counter-increment: custom-counter; +} + +.custom-list li::before { + content: counter(custom-counter) ")"; +} + +ul.dash { + list-style: none; + margin-left: 40; + padding-left: 1em; +} +ul.dash > li:before { + display: inline-block; + content: "-"; + width: 1em; + margin-left: 1em; +} \ No newline at end of file