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2,334 changes: 1,565 additions & 769 deletions Applications/relax2/Relax2_main.py

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72 changes: 72 additions & 0 deletions Applications/relax2/agriMRI/BBCH_scale_faba_bean.csv
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code;description
00;Dry seed
01;Beginning of seed imbibition
03;Seed imbibition complete
05;Radicle emerged from seed
07;Shoot emerged from seed (plumule apparent)
08;Shoot growing towards soil surface
09;Emergence: shoot emerges through soil surface
10;Pair of scale leaves visible (may be eaten or lost)
11;First leaf unfolded
12;2 leaves unfolded
13;3 leaves unfolded
14;4 leaves unfolded
15;5 leaves unfolded
16;6 leaves unfolded
17;7 leaves unfolded
18;8 leaves unfolded
19;9 or more leaves unfolded
20;No side shoots
21;Beginning of side shoot development: first side shoot detectable
22;2 side shoots detectable
23;3 side shoots detectable
24;4 side shoots detectable
25;5 side shoots detectable
26;6 side shoots detectable
27;7 side shoots detectable
28;8 side shoots detectable
29;End of side shoot development: 9 or more side shoots detectable
30;Beginning of stem elongation
31;One visibly extended internode
32;2 visibly extended internodes
33;3 visibly extended internodes
34;4 visibly extended internodes
35;5 visibly extended internodes
36;6 visibly extended internodes
37;7 visibly extended internodes
38;8 visibly extended internodes
39;9 or more visibly extended internodes
50;Flower buds present, still enclosed by leaves
51;First flower buds visible outside leaves
55;First individual flower buds visible outside leaves but still closed
59;First petals visible, many individual flower buds, still closed
60;First flowers open
61;Flowers open on first raceme
63;Flowers open 3 racemes per plant
65;Full flowering: flowers open on 5 racemes per plant
67;Flowering declining
69;End of flowering
70;First pods have reached final length ("flat pod")
71;10% of pods have reached final length
72;20% of pods have reached final length
73;30% of pods have reached final length
74;40% of pods have reached final length
75;50% of pods have reached final length
76;60% of pods have reached final length
77;70% of pods have reached final length
78;80% of pods have reached final length
79;Nearly all pods have reached final length
80;Beginning of ripening: seed green, filling pod cavity
81;10% of pods ripe, seeds dry and hard
82;20% of pods ripe, seeds dry and hard
83;30% of pods ripe and dark, seeds dry and hard
84;40% of pods ripe and dark, seeds dry and hard
85;50% of pods ripe and dark, seeds dry and hard
86;60% of pods ripe and dark, seeds dry and hard
87;70% of pods ripe and dark, seeds dry and hard
88;80% of pods ripe and dark, seeds dry and hard
89;Fully ripe: nearly all pods dark, seeds dry and hard
93;Stems begin to darken
95;50% of stems brown or black
97;Plant dead and dry
99;Harvested product
74 changes: 74 additions & 0 deletions Applications/relax2/agriMRI/BBCH_scale_oilseed_rape.csv
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code;description
00;Dry seed
01;Beginning of seed imbibition
03;Seed imbibition complete
05;Radicle emerged from seed
07;Hypocotyl with cotyledons emerged from seed
08;Hypocotyl with cotyledons growing towards soil surface
09;Emergence: cotyledons emerge through soil surface
10;Cotyledons completely unfolded
11;First leaf unfolded
12;2 leaves unfolded
13;3 leaves unfolded
14;4 leaves unfolded
15;5 leaves unfolded
16;6 leaves unfolded
17;7 leaves unfolded
18;8 leaves unfolded
19;9 or more leaves unfolded
20;No side shoots
21;Beginning of side shoot development: first side shoot detectable
22;2 side shoots detectable
23;3 side shoots detectable
24;4 side shoots detectable
25;5 side shoots detectable
26;6 side shoots detectable
27;7 side shoots detectable
28;8 side shoots detectable
29;End of side shoot development: 9 or more side shoots detectable
30;Beginning of stem elongation: no internodes ("rosette")
31;1 visibly extended internode
32;2 visibly extended internodes
33;3 visibly extended internodes
34;4 visibly extended internodes
35;5 visibly extended internodes
36;6 visibly extended internodes
37;7 visibly extended internodes
38;8 visibly extended internodes
39;9 or more visibly extended internodes
50;Flower buds present, still enclosed by leaves
51;Flower buds visible from above ("green bud")
52;Flower buds free, level with the youngest leaves
53;Flower buds raised above the youngest leaves
55;Individual flower buds (main inflorescence) visible but still closed
57;Individual flower buds (secondary inflorescences) visible but still closed
59;First petals visible, flower buds still closed ("yellow bud")
60;First flowers open
61;10% of flowers on main raceme open, main raceme elongating
62;20% of flowers on main raceme open
63;30% of flowers on main raceme open
64;40% of flowers on main raceme open
65;Full flowering: 50% flowers on main raceme open, older petals falling
67;Flowering declining: majority of petals fallen
69;End of flowering
71;10% of pods have reached final size
72;20% of pods have reached final size
73;30% of pods have reached final size
74;40% of pods have reached final size
75;50% of pods have reached final size
76;60% of pods have reached final size
77;70% of pods have reached final size
78;80% of pods have reached final size
79;Nearly all pods have reached final size
80;Beginning of ripening: seed green, filling pod cavity
81;10% of pods ripe, seeds dark and hard
82;20% of pods ripe, seeds dark and hard
83;30% of pods ripe, seeds dark and hard
84;40% of pods ripe, seeds dark and hard
85;50% of pods ripe, seeds dark and hard
86;60% of pods ripe, seeds dark and hard
87;70% of pods ripe, seeds dark and hard
88;80% of pods ripe, seeds dark and hard
89;Fully ripe: nearly all pods ripe, seeds dark and hard
97;Plant dead and dry
99;Harvested product
58 changes: 58 additions & 0 deletions Applications/relax2/agriMRI/BBCH_scale_pea.csv
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code;description
00;Dry seed
01;Beginning of seed imbibition
03;Seed imbibition complete
05;Radicle emerged from seed
07;Shoot breaking through seed coat
08;Shoot growing towards soil surface, hypocotyl arch visible
09;Emergence: shoot breaks through soil surface ("cracking stage")
10;Pair of scale leaves visible
11;First true leaf (with stipules) unfolded or first tendril developed
12;2 leaves (with stipules) unfolded or 2 tendrils developed
13;3 leaves (with stipules) unfolded or 3 tendrils developed
14;4 leaves (with stipules) unfolded or 4 tendrils developed
15;5 leaves (with stipules) unfolded or 5 tendrils developed
16;6 leaves (with stipules) unfolded or 6 tendrils developed
17;7 leaves (with stipules) unfolded or 7 tendrils developed
18;8 leaves (with stipules) unfolded or 8 tendrils developed
19;9 or more leaves (with stipules) unfolded or 9 or more tendrils developed
30;Beginning of stem elongation
31;1 visibly extended internode
32;2 visibly extended internodes
33;3 visibly extended internodes
34;4 visibly extended internodes
35;5 visibly extended internodes
36;6 visibly extended internodes
37;7 visibly extended internodes
38;8 visibly extended internodes
39;9 or more visibly extended internodes
51;First flower buds visible outside leaves
55;First separated flower buds visible outside leaves but still closed
59;First petals visible, flowers still closed
60;First flowers open (sporadically within the population)
61;Beginning of flowering: 10% of flowers open
62;20% of flowers open
63;30% of flowers open
64;40% of flowers open
65;Full flowering: 50% of flowers open
67;Flowering declining
69;End of flowering
71;10% of pods have reached typical length, juice exudes if pressed
72;20% of pods have reached typical length, juice exudes if pressed
73;30% of pods have reached typical length, juice exudes if pressed. Tenderometer value: 80 TE
74;40% of pods have reached typical length, juice exudes if pressed. Tenderometer value: 95 TE
75;50% of pods have reached typical length, juice exudes if pressed. Tenderometer value: 105 TE
76;60% of pods have reached typical length, juice exudes if pressed. Tenderometer value: 115 TE
77;70% of pods have reached typical length. Tenderometer value: 130 TE
79;Pods have reached typical size (green ripe), peas fully formed
81;10% of pods ripe, seeds final colour, dry and hard
82;20% of pods ripe, seeds final colour, dry and hard
83;30% of pods ripe, seeds final colour, dry and hard
84;40% of pods ripe, seeds final colour, dry and hard
85;50% of pods ripe, seeds final colour, dry and hard
86;60% of pods ripe, seeds final colour, dry and hard
87;70% of pods ripe, seeds final colour, dry and hard
88;80% of pods ripe, seeds final colour, dry and hard
89;Fully ripe: all pods dry and brown. Seeds dry and hard (dry ripe)
97;Plants dead and dry
99;Harvested product
74 changes: 74 additions & 0 deletions Applications/relax2/agriMRI/BBCH_scale_safflower.csv
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code;description
00;Dry seed
01;Beginning of seed imbibition
03;Seed imbibition complete
05;Radicle emerged from seed
06;Radicle elongated, root hairs and/or side roots visible
07;Hypocotyl with cotyledons emerged from seed
08;Hypocotyl with cotyledons growing towards soil surface
09;Emergence: cotyledons emerge through soil surface
10;Cotyledons completely unfolded
11;First leaf unfolded
12;2 leaves unfolded
13;3 leaves unfolded
14;4 leaves unfolded
15;5 leaves unfolded
16;6 leaves unfolded
17;7 leaves unfolded
18;8 leaves unfolded
19;9 or more leaves unfolded
20;No side shoots
21;Beginning of side shoot development: first side shoot detectable
22;2 side shoots detectable
23;3 side shoots detectable
24;4 side shoots detectable
25;5 side shoots detectable
26;6 side shoots detectable
27;7 side shoots detectable
28;8 side shoots detectable
29;End of side shoots development: 9 or more side shoots detectable
30;Beginning of stem elongation: visibly extended internode n develops between leaf n and leaf n+1
31;1 visibly extended internode
32;2 visibly extended internodes
33;3 visibly extended internodes
34;4 visibly extended internodes
35;5 visibly extended internodes
36;6 visibly extended internodes
37;7 visibly extended internodes
39;9 or more visibly extended internodes
50;Flower buds present, still enclosed by leaves
51;Flower buds visible from above ("green bud")
52;Flower buds free, level with the youngest leaves
53;Flower buds raised above the youngest leaves
55;Individual flower buds (main inflorescence) visible but still closed
57;Individual flower buds (secondary inflorescences) visible but still closed
59;First petals visible, flower buds still closed ("yellow bud")
60;First flowers open
61;10% of flowers on main raceme open, main raceme elongating
62;20% of flowers on main raceme open
63;30% of flowers on main raceme open
64;40% of flowers on main raceme open
65;Full flowering: 50% of flowers on main raceme open, older petals falling
67;Flowering declining: majority of petals fallen
69;End of flowering
71;10% of pods have reached final size
72;20% of pods have reached final size
73;30% of pods have reached final size
74;40% of pods have reached final size
75;50% of pods have reached final size
76;60% of pods have reached final size
77;70% of pods have reached final size
78;80% of pods have reached final size
79;Nearly all pods have reached final size
80;Beginning of ripening: seed green, filling pod cavity
81;10% of pods ripe, seeds dark and hard
82;20% of pods ripe, seeds dark and hard
83;30% of pods ripe, seeds dark and hard
84;40% of pods ripe, seeds dark and hard
85;50% of pods ripe, seeds dark and hard
86;60% of pods ripe, seeds dark and hard
87;70% of pods ripe, seeds dark and hard
88;80% of pods ripe, seeds dark and hard
89;Fully ripe: nearly all pods ripe, seeds dark and hard
97;Plant dead and dry
99;Harvested product
50 changes: 50 additions & 0 deletions Applications/relax2/agriMRI/BBCH_scale_sunflower.csv
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code;description
00;Dry seed (achene)
01;Beginning of seed imbibition
03;Seed imbibition complete
05;Radicle emerged from seed
06;Radicle elongated, root hairs developing
07;Hypocotyl with cotyledons emerged from seed
08;Hypocotyl with cotyledons growing towards soil surface
09;Emergence: cotyledons emerge through soil surface
10;Cotyledons completely unfolded
12;2 leaves (first pair) unfolded
14;4 leaves (second pair) unfolded
15;5 leaves unfolded
16;6 leaves unfolded
17;7 leaves unfolded
18;8 leaves unfolded
19;9 or more leaves unfolded
30;Beginning of stem elongation
31;1 visibly extended internode
32;2 visibly extended internodes
33;3 visibly extended internodes
34;4 visibly extended internodes
35;5 visibly extended internodes
36;6 visibly extended internodes
37;7 visibly extended internodes
38;8 visibly extended internodes
39;9 or more visibly extended internodes
51;Inflorescence just visible between youngest leaves
53;Inflorescence separating from youngest leaves, bracts distinguishable from foliage leaves
55;Inflorescence separated from youngest foliage leaf
57;Inflorescence clearly separated from foliage leaves
59;Ray florets visible between the bracts, inflorescence still closed
61;Beginning of flowering: ray florets extended, disc florets visible in outer third of inflorescence
63;Disc florets in outer third of inflorescence in bloom (stamens and stigmata visible)
65;Full flowering: disc florets in middle third of inflorescence in bloom (stames and stigmata visible)
67;Flowering declining: disc florets in inner third of inflorescence in bloom (stames and stigmata visible)
69;End of flowering: most disc florets have finished flowering, ray florets dry or fallen
71;Seeds on outer edge of the inflorescence are grey and have reached final size
73;Seeds on outer third of the inflorescence are grey and have reached final size
75;Seeds on middle third of the inflorescence are grey and have reached final size
79;Seeds on inner third of the inflorescence are grey and have reached final size
80;Beginning of ripening: seeds on outer third of anthocarp black and hard. Back of anthocarp still green
81;Seeds on outer third of anthocarp dark and hard. Back ofanthocarp still green
83;Dark of anthocarp yellowish-green, bracts still green. Seeds about 50% dry matter
85;Seeds on middle third of anthocarp dark and hard. Back of anthocarp yellow, bracts brown edged. Seeds about 60% dry matter
87;Physiological ripeness: back of the anthocarp yellow. Bracts marbled brown. Seeds about 75–80% dry matter
89;Fully ripe: seeds on inner third of anthocarp dark and hard. Back of anthocarp brown. Bracts brown. Seeds about 85% dry matter
92;Over ripe, seeds over 90% dry matter
97;Plant dead and dry
99;Harvested product
29 changes: 19 additions & 10 deletions Applications/relax2/agriMRI/plant_species_library.csv
Original file line number Diff line number Diff line change
@@ -1,12 +1,21 @@
index;common_name;scientific_name;taxonomy;BBCH-scale
0;Wheat;Triticum;NCBI:txid4564;Cereals
1;Rice;Oryza sativa;NCBI:txid4530;Rice
2;Maize;Zea mays;NCBI:txid4577;Maize
3;Zucchini;Cucurbita pepo subsp. pepo;NCBI:txid3664;Cucurbits
4;Olive;Olea europaea;NCBI:txid4146;Olive
5;Grapevine;Vitis vinifera;NCBI:txid29760;Grapevine
6;Tomato;Solanum lycopersicon;NCBI:txid4081;Solanaceous fruits
7;Onion;Allium cepa;NCBI:txid4679;Bulb vegetables
8;Potato;Solanum tuberosum;NCBI:txid4113;Potato
0;;;;General
1;Durum wheat;Triticum turgidum subsp. durum;NCBI:txid4567;Cereals
2;Bread wheat;Triticum aestivum subsp. aestivum;NCBI:txid4565;Cereals
3;Barley;Hordeum vulgare subsp. vulgare;NCBI:txid112509;Cereals
4;Rice;Oryza sativa;NCBI:txid4530;Rice
5;Maize;Zea mays subsp. mays;NCBI:txid381124;Maize
6;Sunflower;Helianthus annuus;NCBI:txid4232;Sunflower
7;Oilseed rape;Brassica napus subsp. napus/oleifera;NCBI:txid138011;Oilseed_rape
8;Safflower;Carthamus tinctorius;NCBI:txid4222;Safflower
9;Soybean;Glycine max;NCBI:txid3847;Soybean
10;Lettuce;Lactuca;NCBI:txid4235;Leaf vegetables
10;Tick bean;Vicia faba subsp. var. minor;NCBI:txid3907;Faba_bean
11;Chickpea;Cicer arietinum;NCBI:txid3827;Chickpea
12;Zucchini;Cucurbita pepo subsp. pepo;NCBI:txid3664;Cucurbits
13;Olive;Olea europaea;NCBI:txid4146;Olive
14;Grapevine;Vitis vinifera;NCBI:txid29760;Grapevine
15;Tomato;Solanum lycopersicon;NCBI:txid4081;Solanaceous_fruits
16;Onion;Allium cepa;NCBI:txid4679;Bulb vegetables
17;Potato;Solanum tuberosum;NCBI:txid4113;Potato
18;Soybean;Glycine max;NCBI:txid3847;Soybean
19;Lettuce;Lactuca;NCBI:txid4235;Leaf_vegetables
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