Added New Recipe

.gitignore

@@ -13,3 +13,5 @@ postcss.config.js
 
 # Database
 recipehub.db
+
+.vscode

data/samples/CholeBhature.json

@@ -0,0 +1,136 @@
+{
+  "recipes": [
+    {
+      "id": 4,
+      "title": "Chole Bhature",
+      "description": "A classic North Indian dish featuring spicy, tangy chickpeas (chole) served with soft and fluffy deep-fried bread (bhature) — a festive favorite full of flavor and warmth.",
+      "cuisine": "Indian",
+      "difficulty": "Medium",
+      "prep_time": 30,
+      "cook_time": 45,
+      "servings": 4,
+      "ingredients": [
+        {
+          "item": "Dried chickpeas (chole)",
+          "amount": "1 cup",
+          "notes": "Soak overnight and boil until soft"
+        },
+        {
+          "item": "Onion",
+          "amount": "2 medium",
+          "notes": "Finely chopped"
+        },
+        {
+          "item": "Tomato",
+          "amount": "2 large",
+          "notes": "Pureed"
+        },
+        {
+          "item": "Ginger-garlic paste",
+          "amount": "1 tbsp",
+          "notes": "Freshly prepared for better flavor"
+        },
+        {
+          "item": "Chole masala",
+          "amount": "2 tbsp",
+          "notes": "Available in Indian stores or homemade"
+        },
+        {
+          "item": "Cumin seeds",
+          "amount": "1 tsp",
+          "notes": "For tempering"
+        },
+        {
+          "item": "Turmeric powder",
+          "amount": "1/2 tsp",
+          "notes": "Adds color and flavor"
+        },
+        {
+          "item": "Red chili powder",
+          "amount": "1 tsp",
+          "notes": "Adjust to taste"
+        },
+        {
+          "item": "Coriander powder",
+          "amount": "1 tsp",
+          "notes": "Enhances the spice mix"
+        },
+        {
+          "item": "Garam masala",
+          "amount": "1/2 tsp",
+          "notes": "For aroma and warmth"
+        },
+        {
+          "item": "Salt",
+          "amount": "To taste",
+          "notes": "Adjust as needed"
+        },
+        {
+          "item": "Oil or ghee",
+          "amount": "3 tbsp",
+          "notes": "For cooking"
+        },
+        {
+          "item": "Water",
+          "amount": "1 cup",
+          "notes": "Adjust consistency"
+        },
+        {
+          "item": "Fresh coriander leaves",
+          "amount": "For garnish",
+          "notes": "Chopped"
+        },
+        {
+          "item": "Wheat flour (for bhature)",
+          "amount": "2 cups",
+          "notes": "Can mix with a little semolina for crispiness"
+        },
+        {
+          "item": "Semolina (sooji)",
+          "amount": "2 tbsp",
+          "notes": "Optional for soft texture"
+        },
+        {
+          "item": "Yogurt",
+          "amount": "1/2 cup",
+          "notes": "For fermentation"
+        },
+        {
+          "item": "Baking soda",
+          "amount": "1/4 tsp",
+          "notes": "Helps dough rise"
+        },
+        {
+          "item": "Oil",
+          "amount": "For deep frying",
+          "notes": "Use fresh refined oil"
+        }
+      ],
+      "instructions": [
+        "Soak chickpeas overnight and pressure cook with salt until tender.",
+        "Heat oil in a pan and add cumin seeds. Let them splutter.",
+        "Add onions and sauté until golden brown.",
+        "Add ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.",
+        "Stir in tomato puree and cook until the oil separates.",
+        "Add turmeric, chili powder, coriander powder, and chole masala. Mix well.",
+        "Add boiled chickpeas and some of their water. Simmer for 15-20 minutes until thick and flavorful.",
+        "Sprinkle garam masala and garnish with coriander leaves.",
+        "For bhature, mix flour, semolina, yogurt, baking soda, and a pinch of salt. Knead into a soft dough.",
+        "Rest the dough for at least 2 hours.",
+        "Divide into small balls, roll into discs, and deep-fry in hot oil until puffed and golden.",
+        "Serve hot bhature with spicy chole, onion rings, and lemon wedges."
+      ],
+      "tags": ["Indian", "Street Food", "Festive", "Main Course", "Vegetarian"],
+      "nutrition": {
+        "calories": 580,
+        "protein": "18g",
+        "carbs": "72g",
+        "fat": "24g"
+      },
+      "rating": 4.8,
+      "reviews": 312,
+      "created_by": "Rishabh Mittal",
+      "created_at": "2025-10-21T12:00:00Z"
+    }
+  ]
+}

data/samples/Fish_Curry.json

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+{
+  "recipes": [
+    {
+      "id": 5,
+      "title": "Fish Curry",
+      "description": "A flavorful and aromatic Indian-style fish curry simmered in a spiced coconut and tomato gravy — perfect with steamed rice or chapati.",
+      "cuisine": "Indian",
+      "difficulty": "Medium",
+      "prep_time": 20,
+      "cook_time": 30,
+      "servings": 4,
+      "ingredients": [
+        {
+          "item": "Fish (Rohu, King Fish, or any firm white fish)",
+          "amount": "500 g",
+          "notes": "Cleaned and cut into medium pieces"
+        },
+        {
+          "item": "Onion",
+          "amount": "2 medium",
+          "notes": "Finely chopped"
+        },
+        {
+          "item": "Tomato",
+          "amount": "2 large",
+          "notes": "Chopped or pureed"
+        },
+        {
+          "item": "Coconut milk",
+          "amount": "1 cup",
+          "notes": "For a creamy texture"
+        },
+        {
+          "item": "Ginger-garlic paste",
+          "amount": "1 tbsp",
+          "notes": "Freshly prepared"
+        },
+        {
+          "item": "Turmeric powder",
+          "amount": "1/2 tsp",
+          "notes": "For color and flavor"
+        },
+        {
+          "item": "Red chili powder",
+          "amount": "1 tsp",
+          "notes": "Adjust to taste"
+        },
+        {
+          "item": "Coriander powder",
+          "amount": "1 tbsp",
+          "notes": "Adds depth of flavor"
+        },
+        {
+          "item": "Cumin seeds",
+          "amount": "1 tsp",
+          "notes": "For tempering"
+        },
+        {
+          "item": "Mustard seeds",
+          "amount": "1/2 tsp",
+          "notes": "Optional, enhances aroma"
+        },
+        {
+          "item": "Tamarind pulp",
+          "amount": "1 tbsp",
+          "notes": "For tanginess (optional if using tomato)"
+        },
+        {
+          "item": "Green chilies",
+          "amount": "2",
+          "notes": "Slit lengthwise"
+        },
+        {
+          "item": "Curry leaves",
+          "amount": "8–10 leaves",
+          "notes": "For authentic South Indian flavor"
+        },
+        {
+          "item": "Salt",
+          "amount": "To taste",
+          "notes": "Adjust as needed"
+        },
+        {
+          "item": "Oil",
+          "amount": "3 tbsp",
+          "notes": "Preferably coconut or mustard oil"
+        },
+        {
+          "item": "Fresh coriander leaves",
+          "amount": "For garnish",
+          "notes": "Chopped"
+        }
+      ],
+      "instructions": [
+        "Clean the fish pieces, pat dry, and marinate with a pinch of turmeric, salt, and chili powder. Set aside for 15 minutes.",
+        "Heat oil in a pan, add mustard and cumin seeds. Let them splutter.",
+        "Add curry leaves, followed by chopped onions. Sauté until golden brown.",
+        "Add ginger-garlic paste and cook for 1-2 minutes until the raw aroma disappears.",
+        "Add tomatoes and cook until soft and the oil starts to separate.",
+        "Stir in turmeric, chili powder, coriander powder, and salt. Mix well.",
+        "Pour in coconut milk and tamarind pulp (if using), then add 1/2 cup water. Stir and bring to a gentle boil.",
+        "Carefully add the marinated fish pieces and green chilies. Cover and simmer on low heat for 10–12 minutes until fish is cooked through.",
+        "Adjust seasoning and thickness of the curry as desired.",
+        "Garnish with fresh coriander leaves and serve hot with steamed rice or chapati."
+      ],
+      "tags": ["Indian", "Seafood", "Main Course", "Coconut Curry", "Comfort Food"],
+      "nutrition": {
+        "calories": 420,
+        "protein": "35g",
+        "carbs": "10g",
+        "fat": "26g"
+      },
+      "rating": 4.7,
+      "reviews": 245,
+      "created_by": "Rishabh Mittal",
+      "created_at": "2025-10-21T12:30:00Z"
+    }
+  ]
+}

data/samples/SlowCookedItalianChicken.json

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+{
+  "recipes": [
+    {
+      "id": 3,
+      "title": "Slow-Cooked Italian Chicken",
+      "description": "Tender and flavorful chicken slow-cooked in a rich Italian tomato sauce with herbs, garlic, and vegetables — a perfect comfort meal.",
+      "cuisine": "Italian",
+      "difficulty": "Easy",
+      "prep_time": 20,
+      "cook_time": 240,
+      "servings": 6,
+      "ingredients": [
+        {
+          "item": "Boneless chicken thighs",
+          "amount": "1 kg",
+          "notes": "Skinless, trimmed of excess fat"
+        },
+        {
+          "item": "Olive oil",
+          "amount": "2 tbsp",
+          "notes": "For browning the chicken"
+        },
+        {
+          "item": "Onion",
+          "amount": "1 large",
+          "notes": "Finely chopped"
+        },
+        {
+          "item": "Garlic cloves",
+          "amount": "4",
+          "notes": "Minced"
+        },
+        {
+          "item": "Crushed tomatoes",
+          "amount": "400g can",
+          "notes": "Preferably Italian-style"
+        },
+        {
+          "item": "Tomato paste",
+          "amount": "2 tbsp",
+          "notes": "Adds richness to the sauce"
+        },
+        {
+          "item": "Italian seasoning",
+          "amount": "2 tsp",
+          "notes": "Or a mix of oregano, basil, and thyme"
+        },
+        {
+          "item": "Red bell pepper",
+          "amount": "1",
+          "notes": "Sliced thinly"
+        },
+        {
+          "item": "Zucchini",
+          "amount": "1 small",
+          "notes": "Sliced into rounds"
+        },
+        {
+          "item": "Salt",
+          "amount": "1 tsp",
+          "notes": "Adjust to taste"
+        },
+        {
+          "item": "Black pepper",
+          "amount": "1/2 tsp",
+          "notes": "Freshly ground"
+        },
+        {
+          "item": "Fresh basil leaves",
+          "amount": "A handful",
+          "notes": "For garnish"
+        },
+        {
+          "item": "Parmesan cheese",
+          "amount": "For serving",
+          "notes": "Freshly grated"
+        }
+      ],
+      "instructions": [
+        "Heat olive oil in a skillet over medium heat and brown chicken thighs on both sides for 2-3 minutes each.",
+        "Place the browned chicken in a slow cooker.",
+        "Add onions, garlic, bell pepper, zucchini, crushed tomatoes, tomato paste, and Italian seasoning.",
+        "Season with salt and pepper, then stir to combine all ingredients.",
+        "Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours until chicken is tender and fully cooked.",
+        "Adjust seasoning if needed and stir gently before serving.",
+        "Garnish with fresh basil and grated Parmesan cheese.",
+        "Serve hot with pasta, rice, or crusty bread."
+      ],
+      "tags": ["Italian", "Slow Cooker", "Comfort Food", "Dinner", "Healthy"],
+      "nutrition": {
+        "calories": 390,
+        "protein": "42g",
+        "carbs": "12g",
+        "fat": "18g"
+      },
+      "rating": 4.9,
+      "reviews": 156,
+      "created_by": "Bawandar",
+      "created_at": "2024-11-05T12:00:00Z"
+    }
+  ]
+}

data/samples/Tea.json

@@ -0,0 +1,30 @@
+{
+  "recipe_name": "Masala Chai",
+  "author": "Rishabh Mittal",
+  "category": "Beverage",
+  "description": "A flavorful and aromatic Indian tea made with milk, black tea leaves, and a blend of warming spices — perfect for a cozy morning or evening refreshment.",
+  "ingredients": [
+    "2 cups water",
+    "1 cup milk",
+    "2 teaspoons black tea leaves (or 2 tea bags)",
+    "2 teaspoons sugar (adjust to taste)",
+    "2-3 cardamom pods, crushed",
+    "1 small piece of cinnamon stick",
+    "2-3 cloves",
+    "1/2 inch piece of fresh ginger, grated",
+    "A pinch of black pepper (optional)"
+  ],
+  "instructions": [
+    "In a saucepan, add water, crushed cardamom, cinnamon, cloves, ginger, and black pepper.",
+    "Bring to a boil and let the spices simmer for 2-3 minutes to release their aroma.",
+    "Add the tea leaves and boil for another 1-2 minutes.",
+    "Pour in the milk and sugar, then bring the mixture to a gentle boil again.",
+    "Simmer for 2-3 minutes or until the tea reaches your preferred strength.",
+    "Strain the tea into cups using a fine sieve.",
+    "Serve hot and enjoy your aromatic masala chai!"
+  ],
+  "prep_time": "10 minutes",
+  "servings": 2,
+  "difficulty": "Easy",
+  "tags": ["tea", "indian", "beverage", "spiced", "comfort drink"]
+}