Skip to content

Recipes Pablo Cabrera #4604

New issue

Have a question about this project? Sign up for a free GitHub account to open an issue and contact its maintainers and the community.

Sign up for GitHub

By clicking “Sign up for GitHub”, you agree to our terms of service and privacy statement. We’ll occasionally send you account related emails.

Already on GitHub? Sign in to your account

Open
wants to merge 3 commits into
base: master
Choose a base branch
from
Open

Recipes Pablo Cabrera #4604

Show file tree
Hide file tree
Changes from all commits
Commits
Show all changes
3 commits
Select commit Hold shift + click to select a range
cf91d5c
apple-pie version 1
pblcbr Jun 5, 2025
1ccb9a6
apple-pie version 2
pblcbr Jun 5, 2025
587d65c
french-soup version 1
pblcbr Jun 5, 2025
File filter

Filter by extension

Filter by extension
Conversations
Failed to load comments.
Loading
Jump to
Jump to file
Failed to load files.
Loading
Diff view
Diff view
57 changes: 35 additions & 22 deletions apple-pie/index.html
View file
Open in desktop
Original file line number Diff line number Diff line change
Expand Up @@ -4,36 +4,49 @@
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>Apple Pie Recipe</title>
<!-- Remember to link your styles -->
<link rel="stylesheet" href="styles/style.css">
</head>
<body>
Apple Pie
<header>
<h1>Apple Pie</h1>
</header>
<section class="intro">

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
<p>This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well!

Ingredients
favorites as well!</p>

<img src="./images/recipe-info.png" alt="recipe info">
</section>
<hr>
<section class="ingredients">
<h3>Ingredients</h3>

1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
3 tablespoons all-purpose flour
1/4 cup water 1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced
<ul class="list-process">

Directions
<li>- 1 recipe pastry for a 9 inch double crust pie</li>
<li>- 1/2 cup unsalted butter</li>
<li>- 3 tablespoons all-purpose flour</li>
<li>- 1/4 cup water</li>
<li>- 3 tablespoons all-purpose flour</li>
<li>- 1/4 cup water 1/2 cup white sugar</li>
<li>- 1/2 cup packed brown sugar</li>
<li>- 8 Granny Smith apples - peeled, cored and sliced</li>
</ul>
<div class="cooking-info">
<img src="./images/cooking-info.png" alt="cooking info">
</div>
</section>
<hr>
<section class="directions">
<h3>Directions</h3>


Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
to a boil. Reduce temperature and let simmer.
<p>1) Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. </p>

Place the bottom crust in your pan. Fill with apples, mounded
slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
that it does not run off.
<p>2)Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.</p>

Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
<p>3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.</p>
</section>
</body>
</html>
78 changes: 76 additions & 2 deletions apple-pie/styles/style.css
View file
Open in desktop
Original file line number Diff line number Diff line change
Expand Up @@ -10,9 +10,10 @@ html {
}

body, h1, h2, h3, h4, h5, h6, p, ol, ul {
margin: 0;
margin: 0 auto;
padding: 0;
font-weight: lighter;
color:dimgray
}

/* Set the font */
Expand All @@ -21,4 +22,77 @@ body {
}

/* STYLES */
/* Write your CSS below */
/* Write your CSS below */

header {
background-image: url(../images/apple-pie.jpg);
text-align: center;
background-position: center;
background-size: cover;
background-repeat: no-repeat;
height: 450px;
align-items: center;
display: flex;
}

.intro {
margin: 60px auto 20px auto;
padding: 0 85px;
text-align: center;
}

.ingredients {
margin: 20px auto 20px auto;
padding: 0 85px;
font-size: smaller;
}

.ingredients h3 {
padding: 10px 0px 20px 0px;
font-weight: 300;
color: black;
}

.cooking-info {
text-align: center;
display: flex;
}

.directions {
margin: 20px auto 20px auto;
padding: 0 85px;
font-size: smaller;
}


.directions h3 {
padding: 10px 0px 20px 0px;
font-weight: 300;
color: black;
}

.directions p {
padding: 0px 0px 0px 10px;
}

header h1 {
color: aliceblue;
text-align: center;
font-size: 50px;
font-weight: 300;
}

hr {
margin: 0px 85px 0px 85px;
}

section img {
width: 300px;
height: auto;
padding: 20px 0px 0px 0px;
margin: 0 auto;
}

.list-process {
list-style-type: none;
}
54 changes: 44 additions & 10 deletions french-soup/index.html
View file
Open in desktop
Original file line number Diff line number Diff line change
Expand Up @@ -4,18 +4,52 @@
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>French Onion Soup Recipe</title>
<!-- don't forget to link your styles -->
<link rel="stylesheet" href="styles/style.css">
</head>

<body>
French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree
none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2
tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1
teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese,
diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat.
Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and
thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe
serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer
<header>
<h1>French Onion Soup</h1>
</header>

<section class="intro">
<p>We have been trying French onion soup in restaurants for years and my family and friends agree
none can compare to my recipe for taste and simplicity of preparation.</p>
<div class="img-container">
<img src="./images/recipe-info.png" alt="recipe info">
</div>
</section>
<hr>
<section class="ingredients">
<h3>Ingredients</h3>
<ul class="list">
<li>- 1/2 cup unsalted butter</li>
<li>- 2 tablespoons olive oil</li>
<li>- 4 cups sliced onions</li>
<li>- 4 (10.5 ounce) cans beef broth</li>
<li>- 2 tablespoons dry sherry (optional)</li>
<li>- 1 teaspoon dried thyme</li>
<li>- salt and pepper to taste</li>
<li>- 4 slices French bread</li>
<li>- 4 slices provolone cheese</li>
<li>- 2 slices Swiss cheese, diced</li>
<li>- 1/4 cup grated Parmesan cheese</li>
</ul>
<div class="img-container">
<img src="./images/cooking-info.png" alt="recipe info">
</div>
</section>
<hr>
<section class="directions">
<h3>Directions</h3>


<p>1) Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.</p>
<p>2) Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.</p>
<p>3) Heat the oven broiler.</p>
<p>4) Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer
each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls
on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.</p>
</section>
</body>
</html>
69 changes: 69 additions & 0 deletions french-soup/styles/style.css
View file
Open in desktop
Original file line number Diff line number Diff line change
Expand Up @@ -7,3 +7,72 @@ html {
font-family: 'Open Sans', sans-serif;
font-size: 18px
}

body {
font-family: "Helvetica", sans-serif;
color: dimgray;
font-weight: lighter;
font-size: smaller;
}

header {
background-image: url(../images/soup.jpg);
background-size: cover;
display: flex;
height: 400px;
background-position: center;
align-items: center;
justify-content: center;
text-align: center;
}

h1 {
color: white;
font-weight: lighter;
font-size: 250%;
text-align: center;
}

.intro {
padding: 50px 70px 50px 70px;
}

section img {
width: 300px;
height: auto;
padding: 20px 0px 0px 0px;
}

.img-container {
display: flex;
justify-content: center;
}

hr {
margin: 0px 80px 0px 80px;
}

.ingredients {
margin: 0px 80px 0px 80px;
font-size: smaller;
}

.list {
list-style-type: none;
}

.directions {
margin: 0px 80px 0px 80px;
font-size: smaller;
padding: 0px 0px 50px 0px;
}

.directions p {
margin: 0px 0px 0px 10px;

}

h3 {
color: black;
font-weight: lighter;
}